N.Y.C.’s Favorite Pizzeria Shares an at-Home Version of Its Beloved Pizza

Mary Ann Giannone and Paulie Gee Share Their Famous Four-Cheese Pizza Recipe

A delicious pizza recipe is making waves in Brooklyn, as Mary Ann Giannone and Paulie Gee, the dynamic duo behind the iconic Paulie Gee’s pizzeria, unveil their mouth-watering four-cheese pizza recipe that is sure to tantalize taste buds and satisfy cravings.

As co-authors of the renowned “Pizza From the Heart” cookbook, Paulie Gee and Mary Ann Giannone bring their culinary expertise to the forefront with this delectable white pie creation, combining a blend of cheeses that elevate the pizza to new heights. The four-cheese pizza features a delightful combination of mild fresh mozzarella, tangy gorgonzola, sharp Parmigiano-Reggiano, and extra sharp pecorino Romano, offering a symphony of flavours in every bite.

Giannone reminisces about her family’s love for cheese pizza, noting that during busy evenings filled with kids’ activities, she would opt for store-bought crust to create a convenient yet scrumptious meal. The recipe she shares is designed for ease and convenience, ideal for those seeking a quick and satisfying weeknight dinner option without compromising on taste or quality.

For those looking to jazz up their leftovers, Giannone suggests a clever hack to revive cold pizza by crisping it up on the stovetop. Simply place the pizza slices in a dry skillet over medium heat, add a few drops of water, cover the skillet until the cheese melts, and enjoy a rejuvenated slice of pizza in minutes.

Mary Ann Giannone and Paulie Gee’s Four-Cheese Pizza Recipe:

Ingredients:
– Semolina flour or cornmeal
– 1 lb. fresh pizza dough, halved, at room temperature
– 6 oz. low-moisture mozzarella cheese, shredded (about 1½ cups)
– 1 oz. Parmigiano-Reggiano cheese, finely shredded (about ½ cup)
– 1 oz. pecorino Romano cheese, finely shredded (about ½ cup)
– 2 oz. Gorgonzola cheese, crumbled (about ½ cup)

Instructions:
1. Preheat the oven to 550ºF or as high as it will go, with a pizza stone, pizza steel, or overturned baking sheet placed on the bottom rack for 30 minutes.
2. Stretch half of the pizza dough on a floured pizza peel or baking sheet, creating a 10- to 12-inch round shape. Sprinkle with mozzarella, Parmigiano-Reggiano, pecorino Romano, and Gorgonzola.
3. Transfer the pizza to the preheated oven and bake until the crust is crisp and the cheese begins to brown, approximately 6 to 8 minutes. Repeat with the remaining dough and cheese, then slice and serve.

Giannone and Gee’s recipe offers a simple yet indulgent option for pizza lovers to recreate the magic of Paulie Gee’s signature flavours in the comfort of their own homes. By using quality ingredients and following straightforward steps, home cooks can elevate their pizza game and savour a taste of Brooklyn’s finest pizzeria.

This delightful four-cheese pizza recipe not only brings a burst of flavour to the dinner table but also serves as a reminder of the joy of sharing good food with loved ones. Whether it’s a casual weeknight meal or a special gathering, Mary Ann Giannone and Paulie Gee’s recipe is a surefire way to impress and delight guests with a delicious culinary creation that celebrates the art of pizza-making.

In conclusion, Mary Ann Giannone and Paulie Gee’s Four-Cheese Pizza Recipe stands as a testament to the passion and dedication that goes into crafting the perfect slice of pizza. As pizza enthusiasts continue to seek new and inventive ways to enjoy this beloved dish, the timeless appeal of a cheesy, flavourful pie remains unrivalled, thanks to the expertise and creativity of culinary artists like Giannone and Gee.