Kiana Clemente and Houston Warren exchanged vows on 14th October in a picturesque ceremony held at the Santa Barbara Courthouse Sunken Gardens in California. The couple, who gained initial fame through the reality series “Farmer Wants a Wife,” celebrated their union with an intimate gathering of 31 close friends and family members.
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Clemente, a 33-year-old from California, first appeared on the show’s second season in 2023, where she intended to pursue a relationship with farmer Mitchell Kolinsky. However, her fate took an unexpected turn when she fell for Warren, a 30-year-old friend of Kolinsky’s. The pair met in Nashville in October 2023 and quickly realised their connection. Their first date followed shortly after filming wrapped in December of the same year. “We never stopped seeing each other,” Clemente recounts, adding that they managed a long-distance relationship for several months before settling down in Tennessee together.
Warren proposed to Clemente in a memorable sunset setting at Harlinsdale Farm in Franklin on 30th August 2025. Following the proposal, the couple celebrated with an intimate dinner at a nearby restaurant, Saffire, where Clemente’s mother joined them. “I’ll never forget it,” she said, recalling the day’s significance. The couple expressed their deep appreciation for this milestone, eagerly anticipating their future together as husband and wife.
The wedding ceremony, described by the couple as “the best blessing God has given us,” was deeply personal. As Warren made his way down the aisle, guests were serenaded by a violin rendition of Elvis Presley’s “Can’t Help Falling in Love.” Clemente, escorted by her mother, followed to the tune of Hillsong UNITED’s “Oceans (Where Feet May Fail).” The couple exchanged traditional vows and gold wedding bands from King Jewelers during the ceremony, which was officiated by Warren’s elder brother, Halston, who obtained an officiant license specifically for this occasion.
Rather than opting for a traditional bridal party, the couple included their nieces and nephews as ring bearers and flower girls. Following the ceremony, guests were treated to a delightful dinner at The Harbor Restaurant, featuring stunning views of the Pacific Ocean. The menu offered clam chowder, salad, salmon, chicken, and sirloin steak, culminating in a two-tiered wedding cake of strawberry marble sponge with vanilla buttercream crafted by Ivy’s Caked.
Clemente and Warren took a relaxed approach to their wedding planning, focusing primarily on the importance of their commitment and the time spent with their loved ones. While they initially considered getting married in Tennessee, they ultimately settled on Santa Barbara—a heartfelt choice for Clemente due to her past ties to the area. The couple aimed for a family-oriented “micro-wedding,” allowing them to cherish the experience without overwhelming ceremony expectations.
The bride donned a stunning strapless ball gown named “Cordell,” designed by Watters and sourced from The White Magnolia bridal boutique. Despite it being far from her original vision of wedding attire, Clemente felt an overwhelming sense of bridal joy when she tried it on. To enhance her look, she carried a bouquet of white, burgundy, and green flowers arranged by a family friend.
After their meal, the couple celebrated in style, with Clemente changing into a more casual minidress to explore local bars with her new husband. The following day, they hosted a whimsical send-off party themed around the 1920s at the 1926 Lobby Bar in Hotel Santa Barbara, where Clemente sported a charming second-hand fringe dress.
Looking ahead, the newlyweds share an optimistic vision for their future. Warren is excited to nurture their love, while Clemente dreams of their journey as a married couple. The pair hopes to establish a home in Tennessee and eventually start a family, all while enjoying their respective careers. Plans for their honeymoon include an adventurous trip to Rome and Sicily, marking yet another chapter in their growing love story.