Stanley Tucci is set to embark on another culinary adventure in Italy with the upcoming second season of his acclaimed series, *Tucci in Italy*. The beloved actor returns to the nation where his heart lies, exploring five exquisite regions, including Naples and Campania, Sicily, Le Marche, Sardinia, and Veneto. This new instalment will air on National Geographic, debuting on May 11, and will also be available for streaming on Disney+ and Hulu from May 12.
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In an exclusive preview provided to *PEOPLE*, Tucci, aged 65, expressed his excitement about visiting lesser-travelled areas and highlighting their unique culinary stories. According to the network, the series continues to showcase how Italy’s rich history intertwines with its diverse food traditions. Among his noteworthy stops is Tavolara Island, the world’s smallest kingdom, known for its stunning landscapes and seafood. The island is governed by the Bertoleoni family, who run the renowned restaurant Da Tonino, famed for its fresh seafood and Sardinian wines.
Tucci’s journey will also lead him to Le Marche, a region on the Adriatic coast that has been somewhat overlooked by tourists, as well as vibrant Naples, where he intends to celebrate a rare and forgotten grape variety. Additionally, he will delve into the storied birthplace of tiramisù in Veneto, tracing its origins back to 1969 when it was created by the wife of a restaurateur in Treviso.
Reflecting on the cultural significance of food in Italy, Tucci stated, “In Italy, food is never just food. It’s memory, identity and, sometimes, a full-blown argument.” The actor’s passion for connecting food with culture drives the narrative of the series, and he emphasised how historical influences continue to shape contemporary Italian cuisine through rich and extraordinary meals.
Tucci also highlighted the importance of regional ingredients, noting how each area in Italy employs specific indigenous components in their cooking. He remarked on the distinction found in Italian culinary practices that, in his view, is not quite paralleled in American culture today. This focus on locality and tradition is a point of pride for the actor, who believes it adds depth to the dining experience.
His personal connection to food runs deep. Raised in an Italian-American family, Tucci revealed that his upbringing instilled a profound appreciation for the culinary arts. His love for food blossomed during childhood visits to Florence, where he became captivated by the culture of Italy, a fascination that continues to inform his work today.
*Tucci in Italy* is an Emmy-winning series that has drawn praise for its engaging storytelling and beautiful cinematography. The anticipation for season two is palpable, with viewers eager to witness Tucci’s exploration of Italy’s culinary tapestry and the personal stories intertwined within it.
Scheduled to air at 9 p.m. ET on May 11, the second season promises to be a feast for the senses, featuring a variety of local delicacies and the people who create them. Fans of the series and culinary enthusiasts alike will be able to dive into the episodes just in time for summer, with all episodes becoming available for streaming the following day.
Stanley Tucci’s culinary journey through Italy is not merely about the food; it is a celebration of culture and connection. As he shares these captivating stories, viewers can look forward to a journey filled with flavours, heritage, and the unforgettable warmth of Italian hospitality.