Girl, 9, Wrote Glowing, but Unprompted, 5-Star Review of Bakery. She’s Now Helping It Craft a New Kids’ Menu (Exclusive) 

**Nine-Year-Old Texas Student Joins Bakery in Crafting Kids’ Menu After Stellar Review**

In a delightful turn of events, Katherine Peel, a third grader from Texas, has become a local sensation after writing a glowing review of her favourite la Madeleine bakery for her school newspaper. The nine-year-old’s heartfelt observations piqued the interest of the chain’s CEO, John Dillon, who subsequently invited Katherine and her family to participate in the design of a new kids’ menu.

Katherine’s review was submitted to her school’s publication, which features a restaurant review section on a voluntary basis. Her father, James Peel, shared details of this special project, explaining that Katherine took the initiative to describe the la Madeleine experience, stating, “It wasn’t an assignment.” Her review not only highlighted the bakery’s food but also conveyed the warmth and welcoming atmosphere she discovered there.

Situated in Dallas, la Madeleine has established over 80 locations across the United States, from Florida to Kentucky. Dillon, who stumbled upon Katherine’s review via James’ LinkedIn post, expressed admiration for the child’s sincerity, noting, “What struck me was how sincere it was. She was not just reacting to the food; she was describing what la Madeleine felt like to her.” He emphasised the importance of creating memorable moments within the café and felt that Katherine had captured that sentiment remarkably well.

Recognising the potential to connect with a young fan, Dillon and his team arranged a visit for Katherine and her family. “It felt like the natural next step,” he shared. The team aimed to thank Katherine and create a memorable day, offering the young reviewer a glimpse behind the scenes of a place she holds dear.

During their visit, Katherine and her sisters had the opportunity to get hands-on experience in the café, including the chance to make their own fruit tarts topped with cream and fresh fruits. James described the day as not only enjoyable but also as a unique bonding experience for his daughters. “All three girls loved getting hands-on experience,” he said.

Katherine was also given a platform to share her ideas for the new kids’ menu. Among her suggestions were the introduction of a stuffed croissant, the reinstatement of chicken pesto pasta, and the addition of a savoury crepe. Her enthusiasm and creative thinking impressed the bakery staff, who appreciated the insights of their young guest.

In recognition of Katherine’s contributions, la Madeleine went the extra mile to ensure the experience felt special. James revealed that the café staff had prepared a custom apron for Katherine and provided berets for her and her sisters to wear during their visit. “It meant a lot that the whole family could be part of it,” he said, noting the significance of the event for their family dynamics.

Dillon, reflecting on la Madeleine’s purpose and founding principles, expressed that the story was a reminder of the importance of hospitality. “la Madeleine was founded just over 40 years ago with a simple idea: create a bakery café that feels warm, welcoming, and a little different from the rush of everyday life,” he noted. He believes that Katherine’s heartfelt review serves as a poignant reminder of the emotional connection people forge with the establishments they frequent.

Katherine’s inspiring journey from a school newspaper corner to the heart of a local café not only showcases the impact of sincere communication but also highlights the importance of creativity and innovative thinking, regardless of age. As she and her family gear up for their next visit to la Madeleine, they carry with them unforgettable memories, special experiences, and a sense of accomplishment in contributing to something dear to their hearts.