Frito-Lay has initiated a voluntary recall of certain bags of Miss Vickie’s Spicy Dill Pickle Potato Chips due to the potential presence of an undeclared milk allergen. The affected bags, which are 8 oz. in size, were available for sale in six states and could pose serious health risks to individuals with dairy allergies or sensitivities.
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The recall announcement was made public on March 4, following a warning from the U.S. Food and Drug Administration (FDA). The alert specified that select bags of the Spicy Dill Pickle flavour might inadvertently include jalapeño-flavoured chips that contain milk, despite this ingredient not being listed on the packaging.
The affected products have been identified in stores across Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas, with some bags possibly being available from as early as January 15. Retail avenues for the chips included grocery stores, convenience outlets, and pharmacies, as well as local digital retailers in these regional markets.
For consumers seeking to identify the potentially problematic bags, the recalled products feature a UPC code of 0 28400761772. Furthermore, they bear a “Guaranteed Fresh” date of April 21, 2026, and will be marked with one of two manufacturing codes: 38U301414 or 48U101514.
The origin of the recall stemmed from feedback provided by a consumer. Frito-Lay, which is a subsidiary of PepsiCo, Inc., reassured the public that no allergic reactions related to this issue have been reported up to this point. Nonetheless, they emphasise the importance of caution, particularly for those who might be adversely affected by dairy consumption.
It is essential to note that this recall specifically concerns only the Spicy Dill Pickle variety of Miss Vickie’s chips. Other products within the Miss Vickie’s range, including those included in variety packs, are not subject to this recall.
In light of the potential risks associated with the consumption of these chips, Frito-Lay is urging affected customers to refrain from eating the recalled bags. The company encourages anyone with questions or concerns to reach out to their customer service team via telephone at 1-877-984-2543. Additionally, more information can be accessed through the official brand website.
As the recall unfolds, consumers are reminded to read labels carefully and remain vigilant about allergen information on food products. This incident highlights the challenges that food manufacturers face in ensuring the safety of their offerings, particularly in a marketplace that demands transparency and accuracy regarding ingredients.
In summary, while Miss Vickie’s Spicy Dill Pickle Potato Chips remain safe for most consumers, those with milk allergies or sensitivities must exercise caution. Frito-Lay’s proactive measures aim to prevent any potential health issues and maintain public trust in their products.