Teyana Taylor Finds Healing in Culinary School
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Teyana Taylor, the multi-talented singer and actress, recently shared with Marie Claire the transformative experience she has had since enrolling in culinary school. Taylor expressed that her decision to pursue this new path has been incredibly therapeutic for her.


In a candid interview, Taylor revealed her excitement about her culinary school journey, describing it as a deeply therapeutic experience. Despite her hectic schedule balancing professional commitments and motherhood to daughters Junie, 9, and Rue, 5, with ex-husband Iman Shumpert, Taylor recognises the importance of prioritising self-care and personal growth.
Taylor explained that enrolling in culinary school is her way of “showing up for myself,” highlighting the significance of investing in her passions and turning them into a purposeful endeavour. Cooking has always been a passion for her, and she views this opportunity as a form of self-care and self-discovery.
The singer announced her enrolment in culinary school via an Instagram video in July, where she danced joyfully to the tune of GloRilla’s “LET HER COOK” while donning an apron and chef’s hat. The apron bore the emblem of the Auguste Escoffier School of Culinary Arts, known for offering both online and in-person classes in Boulder, Colo. and Austin, Texas.
Throughout her life, Taylor has had a deep connection to cooking, attributing her fond memories of watching the women in her family cook with love and joy as the inspiration behind her culinary aspirations. Even as a teenager in Harlem, she earned the nickname “the ‘hood Betty Crocker” for her penchant for baking cakes for friends and neighbours.
Reflecting on her journey, Taylor expressed her desire to obtain degrees in culinary and pastry arts, emphasizing the importance of reclaiming her passion amidst the demands of her busy life. The kitchen has always been a source of solace for her, providing a safe space for creativity and comfort.
Taylor credited her introduction to the Auguste Escoffier school to Alexis Welch Stoudemire, expressing her eagerness to add “CHEF” to her ever-growing list of accomplishments in the near future. As she navigates this new chapter, Taylor finds solace in the routine of cooking – from chopping ingredients to creating culinary masterpieces.
As Taylor continues to balance her music career and personal life, her decision to pursue culinary studies underscores her commitment to self-growth and self-expression. Through her passion for cooking, she is not only honing her culinary skills but also nurturing her well-being and finding fulfilment in a new creative outlet.
In conclusion, Teyana Taylor’s journey into the world of culinary arts serves as a reminder of the importance of pursuing one’s passions and investing in personal growth, even amidst a bustling schedule. Her story resonates with many who seek solace and inspiration in the kitchen, turning everyday cooking into a transformative and empowering experience.
