Celebrity chef, Guy Fieri, is never one to shy away from sharing his fiery opinions on all things culinary. Recently, the ‘Diners, Drive-Ins and Dives’ star, aged 57, took to the Food Network’s Instagram account to tackle a series of “controversial cooking questions” that got him riled up. Published on December 10, 2025, by Erin Clements, Guy Fieri’s responses were nothing short of explosive.
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First off, when asked if he washes his chicken before cooking, Fieri adamantly responded with a resounding “No!” His stance on putting oil in boiling water was just as firm, as he declared, “Absolutely not!” However, it was the question regarding pre-minced garlic that really seemed to set him off. In response to whether pre-minced garlic is ever acceptable, Fieri retorted, “Okay, you want to fight?”
When it comes to rice, Fieri confessed that he does prefer to wash it before cooking. On the topic of cleaning cast iron skillets, his advice was clear – no soap should touch it. Instead, he recommended running water over it, scraping out bits, and using a wire brush to maintain its seasoning. The celebrity chef emphasised the importance of oiling the skillet to prevent rust.
The most provocative question that sparked Fieri’s aggression was whether it is sacrilegious to break pasta. His reaction was vivid as he gestured towards the camera as if readying for a fight, showcasing his strong opinions on this culinary faux pas. This outburst adds to the long list of hot takes by Guy Fieri on food-related debates.
In another Instagram clip, Fieri shared his sentiments on holiday foods, particularly deeming desserts as overrated. He encouraged focusing on appetizers and main courses before offering guests a simple bar of chocolate for dessert. The celebrity chef, who is a father of two sons with wife Lori, prefers guests to arrive 15 minutes late to avoid disrupting his final kitchen preparations.
Guy Fieri’s outspoken views on all things food-related continue to captivate his audience, showcasing his unapologetic and uncompromising approach to cooking controversies. His recent Instagram video has once again ignited discussions among food enthusiasts and fans alike, underlining his status as a culinary icon in the industry.
In conclusion, Guy Fieri’s bold and unfiltered responses to the cooking questions posed to him have once again showcased his larger-than-life personality and passion for all things food. Love him or hate him, there’s no denying the impact he has had on the culinary world and the unwavering entertainment he brings to audiences worldwide with his vibrant and energetic persona.