**Alan Bersten Shares His Delight in Giada De Laurentiis’ Culinary Skills as They Team Up on DWTS**
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Celebrities often surprise us with their hidden talents, but for professional dancer Alan Bersten, partnering with culinary icon Giada De Laurentiis on the current season of *Dancing with the Stars* (DWTS) has been a delectable experience both on and off the dance floor. Following the two-night season 35 premiere, Bersten expressed his excitement about the meals De Laurentiis is preparing for him, showcasing the intersection of food and dance in a delightful collaboration.
In an interview with *PEOPLE*, Bersten reflected on the evening’s tango performance to the classic 1970s hit “Venus” by Shocking Blue. He noted that De Laurentiis is not only a talented dancer but also a remarkable chef, highlighting her impressive lemon zest chicken alfredo and famous sheet pan lasagna. “I have to mention her sheet pan lasagna is unbelievable,” Bersten remarked, adding, “She made a lemon zest chicken alfredo for me, a spaghetti chicken alfredo.” His appreciation for her cooking was palpable as he described the experience of enjoying the meal fresh out of the pan.
De Laurentiis, known for her culinary prowess and bestselling cookbooks, was equally enthusiastic about her dishes. “He loves chicken alfredo, so I made my version,” she said during the interview. This collaborative experience has resulted in an exciting culinary journey for Bersten, who expressed his eagerness to see what meals she will whip up next.
In addition to her signature pasta dishes, De Laurentiis has also taken the time to educate Bersten in the art of bagel making. The dance professional described bagels as his “favourite thing ever,” noting his satisfaction with lessons on how to prepare them. With a grin, he stated, “Pretty happy with this situation we got going on here. I can’t wait to see what she cooks for me next.” Bersten even expressed his hopes for future pastries, particularly chocolate croissants.
As De Laurentiis gears up for her first performance on DWTS, she sought advice and encouragement from fellow chefs in the culinary community. On social media, she shared a five-minute Instagram video featuring tips from culinary luminaries including Guy Fieri, Alex Guarnaschelli, Sunny Anderson, and Michael Symon. This supportive network highlighted the importance of camaraderie and encouragement in the face of new challenges.
Guarnaschelli, renowned for her expertise, suggested De Laurentiis lean into her Italian heritage. “I would take my leftover pasta in the fridge and I would pan fry it,” she advised, referencing the comforting meals she and De Laurentiis’ daughter, Jade, enjoyed during childhood. The emphasis on nostalgic comfort food underscores the connection between culinary roots and emotional well-being.
Meanwhile, Fieri added his own flair to the conversation, encouraging De Laurentiis to unwind with a drink. He mentioned his Santo Tequila brand, suggesting that it could provide a much-needed relaxing element before performances. “You and I are both pasta junkies,” he said, recalling shared experiences in the kitchen. His words of encouragement resonated, as he declared, “If we were betting on the Kentucky Derby, I’d be putting money on your horse.”
The camaraderie among these chefs exemplifies the blend of creativity and support found in both the culinary and performance arts. For De Laurentiis, this season on DWTS marks a new chapter in her public persona, as she navigates the challenges of dance with the backdrop of her culinary expertise.
As the season progresses, viewers can expect to see not only impressive dance routines but also a showcase of De Laurentiis’ culinary creations. With Bersten’s enthusiasm and De Laurentiis’ cooking prowess, this partnership is poised to deliver a unique flavour to *Dancing with the Stars*.
In combining their passions, both Alan Bersten and Giada De Laurentiis remind audiences that creativity can manifest in numerous forms, whether through food or dance. Their collaboration promises to entertain and inspire, much to the delight of fans and food lovers alike.