Comedian and actress Meg Stalter is set to engage audiences in an amusing culinary venture by collaborating with Knorr to create entertaining social media content centred around unseasoned chicken. This partnership will culminate in a live event in New York City, scheduled for August 10, promising a unique blend of food and comedy.
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Stalter, known for her role in the acclaimed series “Hacks” and currently portraying Mary Todd Lincoln in the Broadway production “Oh Mary!”, has discovered the therapeutic aspects of cooking amidst her hectic lifestyle. In a recent interview, she shared that her culinary journey began approximately two years ago, bringing joy and a sense of fulfilment to her life. Cooking, for her, has transformed from a chore into a delightful ritual.
“I started to see cooking as a way to unwind rather than just another task,” Stalter remarked. “It’s incredibly meditative to put on a podcast and immerse myself in the cooking process.” This shift in perspective has allowed her to embrace the act as a means of self-care, particularly while managing the demands of performing in a Broadway show.
Stalter further emphasised the importance of proper nutrition, especially in the high-pressure environment of theatre. She stated, “Making time for meal prep is essential. It’s easy to skip it on your day off, but once you begin, it’s a reminder that you’re taking care of yourself.”
In addition to cooking for her own well-being, Stalter expressed her joy in preparing meals for others, particularly her girlfriend. “Cooking for someone else adds a layer of fun to the experience,” she noted. However, the comedian has had her share of cooking blunders, including a recent mishap involving a gluten mix-up while attempting to bake a date cake.
“I aimed for gluten-free flour but ended up with extra gluten flour instead,” she recounted, laughing at the mishap. Remarkably, she was able to rectify the mistake and ultimately create a successful cake.
Initially apprehensive about cooking meat, Stalter credits Knorr Granulated Chicken Bouillon for enhancing her culinary creations. “It makes it easy to elevate the flavour of chicken, which makes me look like a competent chef,” she quipped. Her light-hearted approach to cooking is reflected in the comedic videos being released as part of her collaboration with Knorr.
In one video, Stalter comically critiques unseasoned chicken, saying, “I roasted you, and now I’m gonna roast you,” before turning her attention to a plate of flavourless food. Her playful commentary continues in a separate clip where she hilariously addresses plans for a dinner party, stating, “Last week, boring Susan served us boiled chicken with parsley. Yuck! What was that lady thinking? Sue and the chicken deserve to get roasted.”
Reflecting on the filming process for the videos, Stalter described the experience as enjoyable, allowing her to step into a playful world reminiscent of the 1950s. “The costumes were fantastic, and I even had a little mishap with sauce on my dress, which got a good laugh from everyone,” she noted, highlighting the fun atmosphere during production.
The forthcoming Knorr Chicken Roast in New York City aims to blend a meal with a live cooking demonstration led by chef Sohla El-Waylly and a comedic performance by Stalter. “There’s nothing quite like dinner theatre for me,” she expressed, indicating the audience can look forward to a night filled with light-hearted chicken roasting jokes.
Fans of Stalter can grab complimentary tickets for the event, set to be available on Eventbrite starting at 5 PM ET on August 6. With a combination of culinary fun and comedy, this event promises to be an engaging affair, showcasing Stalter’s talent both in the kitchen and on the stage.