Dunkin’ is set to refresh its summer menu with an exciting range of new beverages and treats. On April 29, the popular coffee and donut chain unveiled a variety of drinks and a doughnut designed to offer a sweet taste of summer.
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Among the most notable additions are new black cherry Refreshers. Dunkin’ has introduced several variations, including the Cherry Lime Rickey and the Cherry Daydream Refresher, which features a unique combination of oat milk and Sweet Cold Foam for a creamy texture. Another option, the Very Cherry Daydream Refresher, promises a bolder cherry experience with hints of toasted almond, while the Cherry Protein Daydream Refresher includes protein-enriched milk topped with Sweet Cold Foam.
In addition to the cherry offerings, Dunkin’ is expanding its Limeade Refresher line. This can be enjoyed on its own or utilised as a base for limited-time drinks such as the Raspberry Limeade and Coconut Limeade. Matcha Limeade and Strawberry Dragonfruit Limeade Refreshers are also included in this colourful lineup, appealing to those looking to stay cool during the warmer months.
A fresh addition to Dunkin’s menu is a unique twist on the Dirty Soda trend. The Dunkin’ Dirty Soda combines coffee milk with Pepsi and Sweet Cold Foam, creating what the company describes as a smooth and creamy beverage that packs a coffee-forward punch. This new drink showcases Dunkin’s ingenuity in blending flavours and trends, giving customers more options to explore.
For fans of Oreo cookies, Dunkin’ has unveiled an enticing trio of new Oreo beverages. The Oreo Cloud Latte consists of espresso mixed with whole milk, finished off with a swirl of chocolate cookie, Marshmallow Cold Foam, and cookie crumbles. There is also the Oreo Matcha, which fuses matcha with vanilla flavours and is similarly topped with Marshmallow Cold Foam and cookie garnishes. Finally, the Oreo Coolatta is a Vanilla Bean Coolatta blended with crunchy cookie crumbles, making it a decadent treat for Oreo aficionados.
Dunkin’ is also stepping up its frozen drink game with the launch of Coffee Chillers. These are a new interpretation of iced coffee, available in three flavours: Oreo Coffee Chiller, Caramel Crème Coffee Chiller, and Triple Mocha Coffee Chiller. Customers can personalise these frozen delights with their choice of dairy base and flavour, enhancing the versatility of the drink offerings at Dunkin’.
Accompanying the new drink options is a vibrant addition to Dunkin’s bakery: the Fruit Punch Donut. This colourful treat is topped with icing and sprinkles flavoured to evoke the taste of classic fruit punch. For those seeking a smaller option, the donut is available in Munchkin form, featuring blueberry cake doughnut holes coated in the same fruity sprinkles.
These new releases from Dunkin’ come on the heels of its popular spring menu, which included exciting items like the Banana Puddin’ Cloud Latte, Daydream Refresher, and Wedding Cake Munchkins. The introduction of these summer offerings highlights Dunkin’s commitment to innovation and responding to customer preferences with a mix of nostalgic and trending flavours.
As customers look to enjoy refreshing options during the summer months, Dunkin’s latest menu items appear poised to attract both new and returning patrons alike. With their colourful ingredients and creative combinations, these additions reflect the chain’s effort to keep its offerings lively and appealing.