Cottage Cheese Sold at Walmart Recalled Across 24 States

Cottage cheese consumers are being advised to check their fridges following a recent voluntary recall of several Great Value cottage cheese products. The recall, which was announced on 24 February, was initiated by Saputo Cheese USA Inc. after concerns arose that the dairy ingredients used in these products may not have been fully pasteurised in accordance with state regulations.

The affected cottage cheese items were sold at Walmart stores nationwide between 17 February 2026 and 20 February 2026. While no illnesses have been reported in connection with this issue as of the time of publication, the risks associated with consuming unpasteurised dairy products are significant. The U.S. Food and Drug Administration (FDA) warns that products which are not adequately pasteurised could potentially lead to infections from pathogens such as Salmonella, E. coli, and Listeria, along with general food poisoning.

The recall involves several specific products listed by category. For those who possess the Great Value Fat Free Small Curd Cottage Cheese, it comes in a 24-ounce container with a UPC number of 078742373393, and is best used by 1 April 2026 or 3 April 2026. Another item, the Great Value Lowfat Small Curd Cottage Cheese, also in a 24-ounce container and bearing the UPC 078742116730, has similar best by dates. Additionally, a variety of containers of Great Value Small Curd Cottage Cheese, available in 16-ounce, 24-ounce, and 3-pound sizes with corresponding UPCs of 078742372358, 078742372365, and 078742147970, are included in this recall.

For consumers who may possess these products, the FDA has strongly recommended that they refrain from consuming them. Instead, the advisory suggests that customers should either dispose of the affected cottage cheese or return it to the store of purchase for a full refund. Given the potential health risks involved, consumers are urged to act swiftly.

The recall of cottage cheese is part of a concerning trend this month involving dairy and other refrigerated products. Earlier in February, nearly 60,000 pounds of frozen blueberries were recalled due to potential contamination with Listeria monocytogenes, a serious foodborne pathogen. The FDA classified this blueberry recall as Class I, indicating that it poses a high risk to health.

It is crucial for consumers to remain vigilant and informed about food safety issues, particularly in light of these recent developments. Proper handling and storage of dairy products, as well as adherence to best-by dates, can help mitigate the risks associated with foodborne illnesses.

Currently, Walmart has not issued any further statements regarding the impact of this recall on its operations or customers. As food safety remains paramount, shoppers are encouraged to report any adverse reactions or concerns to health authorities.

As the situation continues to evolve, those affected by these recalls are advised to stay attuned to updates from both the FDA and Saputo Cheese USA Inc. This ongoing series of recalls underscores the importance of maintaining stringent quality control measures in the food industry to ensure consumer safety and confidence.