Over 2 Million Pounds of Pork Jerky Recalled Due to Metal Contamination
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A significant recall has been issued for more than 2 million pounds of Golden Island Korean barbecue pork jerky after reports of potential contamination with metal fragments. The Food Safety and Inspection Service (FSIS) revealed on Friday, Oct. 24, that LSI, Inc., a South Dakota-based company, is recalling 2,277,540 pounds of pork jerky due to consumers finding “pieces of wiry metal” in the product.
The FSIS stated that the metal contamination originated from the conveyor belt used during production at LSI, Inc. However, there have been no confirmed injuries reported from consuming the affected pork jerky. Consumers who are concerned about potential injuries are advised to seek medical advice.
The recalled pork jerky, labelled as “Golden Island fire-grilled pork jerky Korean barbecue recipe,” was distributed to Costco and Sam’s Club retail locations across the United States. The products have “best by” dates ranging from Oct. 23 through Sept. 23, 2026, and are packaged in 14.5-oz. and 16-oz. plastic pouches. The packaging also includes the establishment number “M279A” inside the USDA mark of inspection for identification.
The FSIS is urging consumers who have purchased the affected pork jerky not to consume it. Instead, they are advised to either discard the product or return it to the place of purchase. The agency is conducting recall effectiveness checks to ensure that the recalled products are removed from the market promptly.
In a similar incident, over 1,000 pounds of Ada Valley frozen ground beef were recalled in July after reports of metal contamination. The FSIS continues to monitor and address such food safety concerns to protect consumers.
For more information or inquiries regarding the recall, consumers can reach out to info@goldenislandjerky.com. To stay updated on the latest news and developments, sign up for PEOPLE’s free daily newsletter for a curated selection of celebrity news and human interest stories.
The safety of consumers is of utmost importance, and swift actions are being taken to address the potential risks associated with the recalled pork jerky. Vigilance in inspecting food products for contaminants is crucial in maintaining public health and safety.
As recalls such as this highlight the importance of food safety protocols and quality control measures in the manufacturing and distribution processes. It serves as a reminder for companies to prioritize stringent quality assurance practices to prevent such incidents in the future.
The recall serves as a cautionary tale for both consumers and food manufacturers to remain vigilant and proactive in ensuring the safety and integrity of food products. By working together and adhering to stringent safety standards, the industry can uphold trust and confidence in the food supply chain.
As authorities investigate the source of the contamination and work towards preventing similar incidents, consumers are urged to remain informed and cautious when purchasing and consuming food products. The collaborative efforts of regulatory agencies and industry stakeholders are vital in safeguarding public health and well-being.