In a recent foodie debacle, an influencer found herself embroiled in a heated exchange with a Michelin-starred chef after sharing her unvarnished experience at a restaurant in San Francisco. Kat Ensign, known as @katwalksf on TikTok, received a surprising message from Chef Geoffrey Lee following her candid review of the Hamburger Project. The saga began when Kat visited the establishment after reading a glowing newspaper article boasting about the sale of “1,000 burgers in their first two days of business.”
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Describing her culinary journey, Kat highlighted the simplicity of the menu, which featured three smash burgers starting at $6.89, with the option to upgrade a meal with Tsar Nicoulao Caviar for an additional $35. She noted that the loaded fries she ordered seemed to be missing the HP sauce and suggested giving them a pass. Her assessment of the “Wisconsin” butter burger leaned towards the positive, rating it a 7.2, while she found the classic burger lacking in warmth and substantial filling, giving it a 5.1 rating. Ultimately, she concluded that the dining experience did not meet her expectations.
A follow-up post by Kat revealed that she had visited the restaurant during its early days, believing that they needed time to improve and fully settle into their operations. The turning point came when Chef Geoffrey Lee responded to Kat’s critique with a direct message that berated her for her age and questioned her intention in influencing younger audiences. The exchange escalated as the chef continued to send unwarranted messages on Instagram, prompting Kat to question her followers about her conduct in this scenario.

Although some commenters supported the chef’s actions, the general consensus was that his behaviour was inappropriate and unprofessional. The fallout from this social media spat led to Chef Geoffrey Lee stepping down from his position at all three of his establishments. In a statement posted on Instagram on January 8, he expressed remorse for his actions towards Kat Ensign and others impacted by his behaviour. He acknowledged crossing a line and vowed to reflect on his conduct and approach to sharing his culinary creations.
In response to the incident, Kat Ensign shared her perspective, expressing the difficulty of navigating this challenging situation and the unintended consequence of the chef losing his job. She reiterated her desire to move forward and focus on her own endeavours in light of this controversy. The broader takeaway from this episode underscores the power dynamics at play in the world of influencers and restaurateurs, highlighting the need for mutual respect and professionalism in all interactions, whether online or offline.
As the dust settles on this social media storm, both parties involved are left to contemplate the impact of their words and actions and consider the lessons learned from this encounter. The ripple effect of a single review can have far-reaching consequences, serving as a stark reminder of the influence wielded by individuals in the digital age. Ultimately, this incident serves as a cautionary tale for all those engaging in public discourse, urging mindfulness, empathy, and thoughtful communication in all interactions, be it in a restaurant review or a response to criticism.
