At Least 1.7 Million Eggs Have Been Recalled Across the U.S. — Here Are the States Affected

At least 1.7 million eggs have been recalled across the United States due to potential salmonella contamination, the U.S. Food and Drug Administration (FDA) announced. The recall affects consumers in nine states: California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana, and Illinois. The FDA reported 79 cases related to the contaminated eggs, with 21 individuals requiring hospitalization.

The affected eggs, which include “brown cage-free and brown certified organic eggs” from the August Egg Company, were distributed to various retail outlets between February 3 and May 6. Sell-by dates on the impacted products ranged from March 4 to June 19. Distribution also extended to locations such as Walmart, Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less, and Ralphs in California and Nevada, with sell-by dates between March 4 and June 4.

The FDA has identified specific egg products, including Clover, Sunnyside, and Raley’s eggs, that are part of the recall. These eggs were sold in fiber or plastic cartons with codes P-6562 or CA5330 printed on the packaging. The Centers for Disease Control and Prevention (CDC) is currently investigating a multi-state outbreak of salmonella infections connected to these eggs, with 79 reported cases across seven states and 21 hospitalizations.

In response to the situation, the August Egg Company released a statement affirming their commitment to consumer safety. They initiated a voluntary recall as a precautionary measure and redirected all eggs from their processing plant to an egg-breaking facility for pasteurization. Concurrently, the company’s food safety team is conducting a thorough review to prevent similar incidents in the future.

Consumers who have purchased these eggs are advised to either return them for a full refund or dispose of them. The CDC recommends not consuming the eggs, thoroughly washing any surfaces that may have come into contact with the products, and seeking medical assistance if symptoms such as diarrhea, high fever, or dehydration arise. The August Egg Company has ceased fresh egg sales and is sending their products to an egg-breaking plant to eliminate any potential pathogens for over a month now.

As investigations and precautions continue, consumer safety remains a top priority for both the FDA and the August Egg Company. By maintaining transparency and taking proactive measures, they aim to prevent further health risks associated with the contaminated eggs. Stay updated on developments regarding this recall to ensure the wellbeing of yourself and your loved ones.

Please note, all information is subject to continuous updates as the situation evolves. Follow official guidelines and announcements to safeguard your health and make informed decisions regarding food safety.