Beloved Grandfather Dies After ‘Tragic Mistake’ Returning Home from Dinner with His Wife

Baltimore Restaurateur Tragically Dies Due to Carbon Monoxide Poisoning, Son Reveals

Costas Triantafilos, the beloved owner of the renowned Costas Inn in Baltimore, has passed away from carbon monoxide poisoning, as confirmed by his son in a recent interview with PEOPLE. His wife of 64 years, Mary, was also affected by the poisoning but is currently recuperating in the hospital.

Described as an “incredible” father and a pillar of the community, Costas Triantafilos’ untimely death has shocked and saddened many. The 85-year-old restaurateur fell victim to the lethal gas on March 24, leaving behind a legacy of dedication to his family, business, and community. His son, Peter Triantafilos, who has worked alongside his father for over four decades, expressed deep sorrow over the sudden loss.

Costas Triantafilos was known for his daily presence at Costas Inn, a seafood restaurant he established in 1971. Despite his age, Costas remained active in running the restaurant, which had become a cherished spot in the community. The incident occurred when Costas unknowingly left his car running in the garage, leading to a fatal build-up of carbon monoxide in their home.

The events unfolded tragically the next morning when Costas discovered the dangerous situation. His fall prompted Mary to call for help, ultimately saving her life. The Baltimore County Fire Department responded swiftly to the emergency, revealing alarmingly high levels of carbon monoxide in the residence. The cause was attributed to a vehicle left running in the attached garage.

The Triantafilos family expressed gratitude for the outpouring of support from the community following Costas’ passing. Costas’ son highlighted his father’s humble beginnings, arriving in the U.S. from Greece with minimal resources and a determination to succeed. Costas’ commitment to his family, employees, and customers was unwavering, making him a respected figure in Baltimore for over six decades.

While coping with their grief, the family aims to honour Costas’ legacy by continuing his dream of opening a new restaurant in April. This endeavour serves as a tribute to the hard work and dedication that Costas exemplified throughout his life. The Triantafilos family remains appreciative of the empathy and compassion shown by all those who have been touched by Costas’ enduring spirit.

The loss of Costas Triantafilos has left a void in the Baltimore community, with many recognising his contributions and generosity over the years. As the family navigates this difficult period, memories of Costas’ kindness and work ethic will undoubtedly continue to resonate with those whose lives he touched. The impact of his legacy extends far beyond the walls of Costas Inn, shaping the community for years to come.

In conclusion, Costas Triantafilos’ passing serves as a poignant reminder of the importance of safety measures and awareness regarding carbon monoxide poisoning. His memory lives on through the love and respect he garnered during his lifetime, leaving an indelible mark on all who knew him.