In a recent episode of the popular podcast Table Manners, hosted by British duo Jessie and Lennie Ware, actor Jeff Goldblum shared his distinctive approach to dining that has raised eyebrows and sparked conversations. During the episode recorded on 9 June, the 73-year-old Jurassic Park star provided a glimpse into his culinary preferences, revealing an unconventional method that merges sweet and savoury in a unique way.
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Goldblum’s revelations were anything but traditional; he does not adhere to the common practice of saving dessert for last. Instead, he announced, “I like everything together.” The actor referenced Italian dining customs, saying, “In Italy … they say, ‘First course, second course.’ No, no, no, give it to me altogether!” This preference for a mixed plate challenges conventional dining etiquette, as Goldblum enjoys combining items such as fish and pasta, and even relishes the idea of having dessert alongside his main course.
His love for room service further exemplifies his radical approach. Goldblum expressed a strong desire for immediate gratification when it comes to dessert, insisting on having ice cream or sorbet delivered at the same time as his savoury dishes. “I will go savoury, savoury, sweet. Back to savoury,” he explained, highlighting his penchant for alternating between tastes during a meal.
Goldblum’s dining habits extend beyond mere combinations of flavours; they also reflect a broader philosophy. While discussing his meals at home, he remarked on the radical nature of his approach, stating, “I take everything out of the refrigerator at the same time. I just take it all out.” This method, he noted, often leads him to forgo reheating his food, further demonstrating his preference for a spontaneous eating experience.
This isn’t the first time Goldblum has publicly discussed his eating habits. In a previous interview on the U.K. show This Morning in November 2025, he revealed how his role in the upcoming Wicked films influenced his dietary choices. The actor shared that themes of compassion towards all living beings depicted in the film stirred him to abandon meat and poultry altogether. “It’s changed me,” he stated. “We talked about the animal cruelty. I stopped eating meat and poultry.” His commitment to a vegan lifestyle aligns with his belief in nurturing a world that is more considerate of all creatures.
Goldblum’s insights came while he was promoting his latest jazz album, Night Blooms, which was released on 5 June. This album is a follow-up to his previous work, Still Blooming, and includes collaborations with a star-studded lineup featuring artists like Ariana Grande, Cynthia Erivo and Scarlett Johansson. By intertwining discussions about food with his musical ambitions, Goldblum showcases a multifaceted personality that resonates with his fans.
Listeners of Table Manners were treated to a delightful and unexpected conversation that transcended the usual topics of celebrity dining habits. Goldblum’s candidness about his preferences not only challenges conventional dining norms but also offers a glimpse into his personal ethos regarding food and life.
As the actor continues to navigate both his culinary experimentation and his artistic pursuits, he remains an engaging figure who is unafraid to embrace a distinctive lifestyle. Goldblum’s blend of savoury and sweet, both in food and in music, exemplifies a man who defies tradition and draws joy from the unexpected combinations life has to offer.