The prestigious Food & Wine Classic in Aspen has just announced its exciting lineup for the 2026 event, featuring renowned celebrity chefs like Bobby Flay and Brooke Williamson. The annual festival, set against the stunning backdrop of the Rocky Mountains, will take place on June 19, 20, and 21, 2026, offering attendees a delightful experience filled with cooking demonstrations, seminars, tastings, and exclusive parties.
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Festival-goers can look forward to five “Grand Tastings” alongside a range of events that highlight the culinary expertise of some of the industry’s best talents. Tickets for the event went on sale on December 10 at classic.foodandwine.com, with organizers recommending early purchase due to the festival’s popularity and tendency to sell out each year. With an array of activities planned, guests are sure to be treated to a feast for the senses throughout the three-day extravaganza.


Among the star chefs headlining the 2026 Food & Wine Classic are Bobby Flay and Brooke Williamson, along with other culinary luminaries like Maneet Chauhan, Andrew Zimmern, Tiffany Derry, and more. In addition to cooking demonstrations, attendees can also participate in wine and cocktail seminars led by top sommeliers and beverage experts. This blend of gastronomic talent promises a unique and unforgettable experience for all food and wine enthusiasts in attendance.
Editor-in-Chief of Food & Wine, Hunter Lewis, expressed his excitement for the upcoming event, promising unforgettable experiences and exceptional culinary moments. The festival, known for bringing together industry leaders in a spectacular setting, continues to uphold its legacy of excellence and innovation. With a focus on celebrating culinary icons and emerging stars, the 2026 festival aims to set a new standard in the world of food and wine events.
Supported by sponsors American Express and Resy, the 2026 Food & Wine Classic in Aspen will also contribute to important charitable causes. Donations will be made to No Kid Hungry and Southern Smoke Foundation, organisations dedicated to combating childhood hunger and providing support to workers in the food and beverage industry. This philanthropic aspect adds depth and meaning to an already exceptional event, highlighting the festival’s commitment to making a positive impact beyond the world of gastronomy.
As preparations are underway for the 2026 festival, anticipation is building among food and wine enthusiasts for what promises to be a spectacular event. Building on the success of previous years and the legacy of the Food & Wine Classic in Aspen, the upcoming festival is poised to deliver an unparalleled experience for attendees. With a stellar lineup of chefs, experts, and entertainers, this year’s event is sure to delight and inspire all who partake in its culinary delights and festive atmosphere.
In conclusion, the Food & Wine Classic in Aspen has once again raised the bar for food and wine festivals, offering a unique blend of culinary talent, educational experiences, and charitable contributions. With its picturesque setting and star-studded lineup, the 2026 event promises to be a celebration of gastronomy, innovation, and community spirit. Food and wine aficionados from around the world eagerly await the chance to immerse themselves in this one-of-a-kind culinary extravaganza.
