Padma Lakshmi’s Shares Her Mostly Hands-Off Roasted Squash Thanksgiving Recipe

Padma Lakshmi’s Citrus-Garlic Roasted Squash Recipe

Padma Lakshmi, renowned celebrity chef and television host, has shared a delightful recipe for Citrus-Garlic Roasted Squash that is sure to impress your Thanksgiving guests. This seasonal side dish is not only easy to make but also pairs perfectly with the traditional dishes served during this festive holiday.

According to Padma Lakshmi, the key to this recipe is the flavorful mojo sauce that can be prepared a day or two in advance, allowing you to save time on the day of your gathering. The chef describes the dish as a balance of creamy and sweet squash with a tangy and garlicky sauce that adds a depth of flavour to the meal.

If you don’t have acorn squash on hand, Padma Lakshmi suggests using kabocha or butternut squash as a substitute. She emphasises that the recipe is versatile and can be adapted to suit your preference, with cooking times varying depending on the type and size of the squash selected.

To make Padma Lakshmi’s Citrus-Garlic Roasted Squash, you will need a few simple ingredients including acorn squash, olive oil, garlic, onion, oregano, orange zest, lime zest, and smoked paprika. The recipe involves roasting the squash in the oven until caramelized and tender, while preparing a flavourful sauce to drizzle over the dish before serving.

The process begins by preheating the oven and arranging the squash on a baking sheet, seasoning it with olive oil, salt, and pepper before roasting until golden brown. Meanwhile, a garlic paste is made by mashing garlic with salt, which is then cooked with onion, oregano, citrus juices, and smoked paprika to create the fragrant mojo sauce.

Once the squash is roasted to perfection, it is plated and drizzled with the citrus-garlic sauce, garnished with oregano leaves, and served with any remaining sauce on the side. This recipe serves four and takes just 30 minutes to prepare, making it an ideal addition to your Thanksgiving menu.

In conclusion, Padma Lakshmi’s Citrus-Garlic Roasted Squash recipe offers a fresh and innovative twist on a classic holiday side dish. With its vibrant flavours and simple preparation, this dish is sure to be a hit at your next gathering. Consider trying out this recipe to add a dash of excitement to your Thanksgiving feast this year. Happy cooking!