Trendy Ice Cream Brand Launches Acorn Pie Flavor Made with ‘Foraged Ohio Oak Acorns’ Milled by an Amish Farm

**Jeni’s Ice Cream Introduces Unique Appalachian Acorn Pie Flavour After Extensive Development**

Jeni’s Ice Cream, a brand renowned for its inventive flavours, is set to launch a limited-edition flavour called Appalachian Acorn Pie on 1st October. This novel ice cream has been five years in the making and reflects the company’s commitment to creativity and quality in their offerings.

The new flavour features acorn flour, which has been sourced from foraged oak acorns found in Ohio, combined with rich cream and a graham cracker swirl. According to the company, the meticulous process of developing this flavour involved not only experimentation but also the establishment of a robust supply chain dedicated to sourcing and milling acorns into flour.

In a press release, Jeni’s highlighted the unique qualities of the acorn flour, describing it as “beautiful” and “fragrant.” The flavour profile of the resulting ice cream is said to reflect notes that are “nutty and sweet,” drawing comparisons to hazelnut, coconut, and chestnut. Additionally, the company likened it to having the experience of a nutty cream pie with graham cracker crust.

The genesis of the Appalachian Acorn Pie flavour began with a simple question posed by Jeni’s research and development team: “Would it be possible to make an ice cream with acorns?” While acorns provided a historically significant food source for Indigenous Americans, they are not typically available for commercial distribution in the United States. Consequently, Jeni’s searched for international sources of acorn flour to gauge the potential of the flavour.

The early samples they acquired showcased a complexity that motivated the brand to pursue the challenge of creating the ice cream from scratch. “Early international sources for acorn flour gave us a first taste of what this ice cream could be,” a representative explained, noting the flour’s enticing aroma and nutty flavour that felt familiar yet unique.

However, when international sourcing became unfeasible, Jeni’s decided to build its own supply chain. This ambitious undertaking involved collaborating with the Ohio agricultural cooperative Route 9 Action Network to expand their efforts from chestnut processing to include oak acorns. The process required intensive preparation, including washing and leaching tannins from the acorns to ensure they would be suitable for consumption.

A key partner in this venture has been a local Amish farm, which helped in milling the acorns into the flour used for the ice cream. Traditional communication methods, such as “snail mail, a community phone, and in-person visits,” were relied upon to establish this relationship, reflecting Jeni’s dedication to community engagement and sustainability.

This exciting new flavour is not the first time Jeni’s has ventured into unconventional territory. Earlier in January 2025, the company released a Green Smoothie ice cream that combined tropical fruits with a surprise ingredient: spinach. Designed to replicate the experience of a refreshing smoothie in a dessert form, it was well-received for balancing sweetness with a subtle earthiness.

As Jeni’s Ice Cream prepares to unveil the Appalachian Acorn Pie flavour, they are set to offer it at their scoop shops across the nation and through their online platform. The ice cream will be available in limited supply, inviting both loyal customers and new fans alike to experience a taste of this remarkable creation.

With its innovative ingredients and thoughtful approach to flavour development, Jeni’s Ice Cream not only adds a delightful treat to its repertoire but also crafts a narrative of sustainability and local engagement. The launch of the Appalachian Acorn Pie is sure to stir interest among ice cream lovers eager to explore new and exciting culinary experiences.