**Sierra Nevada Cheese Company Issues Nationwide Recall for Raw Milk Cheeses Due to E. Coli Concerns**
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Sierra Nevada Cheese Company has announced a voluntary recall of its Graziers Raw Milk Cheese products, affecting consumers across the United States. The recall is a precautionary measure in response to potential contamination with E. coli, which has been linked to a multi-state outbreak that has resulted in hospitalisations.

The recall, which was published on 28 September 2023, encompasses all varieties of Graziers Raw Milk Cheese currently available in the market. According to a statement from the U.S. Food and Drug Administration (FDA), the ongoing investigation has yet to pinpoint a specific production lot, date code, or production date as the source of contamination.
The implicated products include the 8 oz. square varieties of Monterey Jack, Jalapeño Jack, Medium Cheddar, and Sharp Cheddar cheeses. Each of these items bears certain UPC codes for identification purposes. The recall also includes the 16 oz. brick of Graziers Raw Milk Medium Cheddar cheese, as well as 5 lb. loaves of various cheddar varieties and a 40 lb. block of Graziers Raw Milk Cheddar.
The FDA and the Centers for Disease Control and Prevention (CDC) are currently investigating the outbreak, which has resulted in 13 reported illnesses, with eight individuals requiring hospitalisation. Furthermore, three cases of Hemolytic Uremic Syndrome (HUS), a serious kidney condition, have emerged in connection with this outbreak. Confirmed illness cases have been documented in multiple states, including California, Colorado, Georgia, Kentucky, Michigan, Nevada, Oregon, Tennessee, and Utah, with the most recent illness recorded on 26 August 2023.
In their report, the CDC established a connection between the outbreak and consumption of Sierra Nevada Graziers grass-fed raw milk cheese. Information gathered from nine individuals who fell ill indicated that all had consumed Graziers Raw Milk Cheese in the days leading up to their illnesses.
As the investigation continues, the FDA has urged consumers who may have these cheeses at home to dispose of or return them to their places of purchase for a refund. Members of the public are also advised to thoroughly sanitise any surfaces that may have come into contact with the recalled products.
Sierra Nevada Cheese Company has stated that it took immediate action upon receiving notice of the outbreak from the FDA on 24 September, halting production and shipping of all Graziers Raw Milk Cheese. The company is proactively notifying customers who may have purchased the affected items, and information regarding the recall has been disseminated through their website and social media channels.
Although many individuals recover fully from E. coli infections within a week, the bacteria can cause severe symptoms including acute diarrhoea, abdominal cramps, nausea, and vomiting. The risk is particularly heightened for vulnerable populations, such as young children, the elderly, or those with compromised immune systems, who may experience more severe health complications from the infection.
Health authorities have cautioned that while the majority of E. coli cases are manageable, a small percentage can escalate into serious complications such as HUS, which can lead to long-term health issues like chronic kidney disease and high blood pressure. The CDC has reminded the public to be aware of symptoms and to seek medical attention if they experience severe abdominal discomfort or persistent diarrhoea.
As the investigation unfolds, the FDA has committed to ongoing work to uncover the source of the contamination and to ensure that all potentially affected products are identified and addressed. Consumers are encouraged to remain vigilant about food safety and to stay informed about recalls that may impact their households.
