Over 2,300 Lbs. of Breakfast Sausage Recalled at USDA’s Highest Risk Level Due to Potential Plastic Contamination

Fontanini Foods has initiated a significant recall of pork sausage products after receiving reports of potential contamination. The announcement, made on September 25, alerted consumers and food service operators to concerns regarding the safety of certain frozen pork breakfast sausage items. Approximately 2,320 pounds of these products are affected, following two complaints about the presence of clear, hard plastic within the sausage links.

The recalled items, identified as Fontanini Pork Sausage Links, are packaged in 10-pound cardboard boxes. Each box is marked with “ITEM 393” and bears a shipping label indicating it was packed on June 23, 2026. Additionally, the boxes feature the USDA inspection mark along with the establishment number “EST. 6944.”

Distribution of the sausage links was limited to food service establishments across four states: California, Florida, Michigan, and Nevada. It is important to note that these products were not sold directly to consumers in retail outlets. According to the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), there have been no reported injuries related to the recalled products. Nonetheless, the agency has classified the recall as Class I, indicating a serious risk that consuming the contaminated products could lead to adverse health effects or death.

The concerns were raised when Fontanini Foods received two separate complaints regarding unsafe materials in the sausage. This prompted the company to take immediate action in recalling the affected batches. The FSIS has urged food service establishments not to serve these items and to dispose of or return them. “All foodservice customers that received the affected product have been directly notified,” a Fontanini Foods spokesperson stated.

The USDA has been proactive in monitoring the situation by ensuring that all relevant parties are informed and compliant with recall measures. The agency emphasised that it conducts regular checks to confirm that recalling companies effectively notify their customers, ensuring that the products are no longer in circulation.

In conjunction with this recall, the FSIS has recently dealt with another Class I recall involving Star Meat Delivery Inc. In this case, approximately 167,639 pounds of raw pork, beef, and goat products were recalled due to production issues stemming from a lack of proper inspection. This recall also featured products marked with a false USDA inspection label, suggesting serious implications for consumer safety.

While the FSIS has yet to confirm any illnesses resulting from the consumption of these products, it continues to investigate and monitor outcomes related to the recalls. Consumers and food service operators are advised to report any adverse reactions or injuries stemming from contaminated products to their healthcare providers.

Fontanini Foods remains committed to addressing this incident, reassuring customers of their priority for food safety. The company continues to work in close collaboration with the FSIS to ensure that all necessary steps are being followed following the recall.

For those managing food service operations, vigilance is crucial in monitoring stored inventory. Any products marked with the specified details should be treated with caution. It is a reminder for all players in the food supply chain to adhere strictly to safety protocols to protect consumer health and well-being.

As this situation develops, additional updates may emerge as the FSIS and affected companies work on ensuring that all remnants of the recalled products are properly managed. Customers with further questions about the recall or concerns over product safety are encouraged to reach out to their respective food providers or health officials for guidance.