Brooke Williamson, a prominent chef and television personality, has announced plans to spend a significant amount of her time in New York City, where her boyfriend, renowned chef Bobby Flay, resides. This decision comes at an exciting time in Williamson’s life as she transitions into a new chapter, following her son, Hunter Roberts, leaving for university.
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In a recent episode of the podcast “Off the Cuff with Carson Kressley,” Williamson shared her intentions to relocate to the Big Apple. She revealed that she has shipped ten boxes of clothing to Flay’s home, much to his surprise. Williamson explained that while she has juggled her career and family life in Los Angeles, the time has finally come for her to embrace her long-held dream of living in New York.
“I have always thought of myself living in New York at some point in my life,” she stated during the podcast. However, past commitments to her career and raising her son had kept her from realizing that dream until now. With Hunter embarking on his academic journey at New York University, Williamson expressed her eagerness to explore life in the city more freely.
The contrast between the fashion sensibilities of Los Angeles and New York City was also a topic of conversation between Williamson and Kressley. The chef noted that in Los Angeles, she often opts for laid-back attire, while she thoroughly enjoys getting dressed up when in New York. Williamson fondly recalled her wardrobe preparations, joking about the sheer volume of clothing she has sent to Flay’s home.
“My boyfriend couldn’t believe there was so much,” she laughed, illustrating the difference in her approach to fashion in the two cities. Williamson’s move seems to coincide not only with her son’s departure but also with her desire to adapt to a lifestyle that embraces both her career and personal aspirations.
In a lighter moment, Williamson discussed her allergies to cats, which have necessitated her taking medication since Flay is a cat owner. She shared a humorous take on her condition, optimistically stating that she should be able to overcome her allergy in the coming years.
Amidst her excitement regarding her relocation, Williamson also opened up about a special gift from Flay: a stunning diamond ring, which she emphasised is a marker of their commitment rather than a sign of engagement. The two chefs, who publicised their relationship in March 2025, are reportedly deeply in love and dedicated to one another, with Williamson describing the ring as a thoughtfully selected piece that fits her perfectly, having been sized in a clever twist.
Showing a humorous side, Williamson responded to Kressley’s playful suggestion that the ring was akin to a “friendship ring” by affirming their deeper connection. “He wanted to show his level of commitment to me with a gorgeous big diamond ring,” she said, highlighting Flay’s romantic side that may not be apparent to everyone.
Williamson has expressed gratitude for the thoughtfulness Flay exhibited when acquiring the ring, noting that he made an effort to ensure it fit her without requiring adjustments. She remarked on his romantic nature, suggesting that there are many aspects of Flay that the public may not fully appreciate.
Despite their clear affection for one another and Williamson’s admiration for the gifts Flay has presented her, they have clarified to friends and family that they are not currently engaged. According to a close source, their relationship is strong and committed, with the couple enjoying each other’s company immensely.
Flay recently celebrated Williamson’s 48th birthday with a heartfelt tribute on social media, applauding her culinary talent and sharing a sweet message of love. Williamson responded with equal warmth, reinforcing the couple’s mutual affection.
As Williamson prepares for her new life in New York, it seems that both she and Flay are excited about what lies ahead. Their relationship continues to flourish, characterised by support, understanding, and a shared passion for culinary excellence. Exciting changes are on the horizon for Williamson, and her commitment to Flay appears to solidify her place in the vibrant scene of New York City’s gastronomic community.