Nearly 1.6M Dozen Eggs Sold at Kroger and Other Stores Recalled due to Potential Salmonella Contamination

Midwest Poultry Services has announced a significant recall of nearly 1.6 million dozen eggs due to fears of potential Salmonella contamination. This precautionary measure was brought to light on 22 July via a notification from the U.S. Food and Drug Administration (FDA), revealing that the recalled products were produced at the company’s farms in Texas.

The specific number of recalled eggs totals 1,589,577 dozen, encompassing both white shell and brown cage-free eggs. The affected eggs were distributed between 6 June and 3 July 2026 and bear sell-by or best-by dates ranging from 20 July to 17 August. Consumers can identify the impacted eggs by the printed codes “P-1950 or 0840962” alongside Julian dates between 157 and 184 found on the cartons.

These eggs were primarily sold through popular grocery chains, including Kroger and Brookshire Grocery, across several states, including Texas, Louisiana, and Oklahoma. Notably, Kroger stores in Texas and Louisiana stocked varieties that are now listed in the recall, including various sizes of Kroger brand eggs such as extra-large, large, medium, and jumbo.

The recall also affects Simple Truth Cage-Free eggs, with models in 12, 18, and 24 counts affected. Additionally, other retailers in the surrounding regions, including Arkansas, New Mexico, and Mississippi, have been alerted about the potentially hazardous eggs. Brookshire Grocery provided a response, confirming that upon learning of the recall, immediate action was taken to withdraw affected products from their shelves and to secure replacement inventory from alternative suppliers.

Midwest Poultry Services stated that the potential risk of Salmonella was detected through its vigilant environmental monitoring and thorough root cause analysis at its facilities. As a result, the company has ceased the distribution of fresh eggs from its Texas farms until the matter is resolved completely.

As part of its response to the issue, Midwest Poultry Services has begun diverting eggs to a breaking plant for pasteurisation, which effectively reduces the risk of foodborne pathogens. The firm has also launched an internal investigation to identify the specific sources of Salmonella Enteritidis, as part of its commitment to food safety.

In a statement addressing the situation, the company emphasised that producing safe and high-quality food remains their utmost priority. They reassured customers that the recall is a precautionary action taken to ensure public safety and reflect their dedication to responsible practices and transparency in food production.

While there have been no reported illnesses linked to the recalled eggs to date, the FDA warned that Salmonella infections can lead to serious symptoms like fever, abdominal pain, and vomiting, particularly among vulnerable populations including children, the elderly, and individuals with compromised immune systems.

Consumers who purchased the eggs are strongly advised against consuming them and urged to return them to the point of purchase for a full refund. For any questions regarding the recall, customers can contact Midwest Poultry Services directly via telephone or email during business hours.

In conclusion, the widespread recall serves as a reminder of the importance of food safety in the poultry industry and the proactive measures companies must undertake to mitigate health risks associated with contaminated products. The response from both Midwest Poultry Services and retail partners underscores a community commitment to consumer safety amidst the recall of such a large quantity of eggs.