We Tried It: A Visit to McDonald’s 35-Foot Fried Apple Pie Along Rte 66

**McDonald’s Brings Back Beloved Fried Apple Pie After 34 Years**

In an exciting revival for dessert enthusiasts, McDonald’s has reintroduced its Fried Apple Pie nationwide for a limited time, marking the end of a 34-year hiatus. Customers can now savour this nostalgic treat, which has been tantalising taste buds since its original debut in 1966. To celebrate the occasion, the fast-food giant unveiled a striking 35-foot statue of the Fried Apple Pie in Joliet, Illinois, along the historic Route 66.

The Fried Apple Pie’s re-emergence is particularly noteworthy as it highlights the original version of the dessert, distinct from the baked alternative that has been part of the menu since 1992. While the baked apple pie has become a staple in most locations, the classic fried variant has only been available regularly at select locations in Downey, California, and Hawaii.

The extravagant statue, dubbed “McDonald’s Largest Fried Apple Pie,” serves as both a tribute to the dessert and a new attraction for tourists traversing Route 66, an iconic roadway renowned for its unique landmarks and cultural significance. The unveiling ceremony took place on June 23, with many fans and curious onlookers present to witness the occasion and taste the treat once more.

Set within a park dedicated to Route 66, the massive pie statue is complemented by a variety of other noteworthy displays, including a nearby Rich & Creamy Ice Cream Shop adorned with Blues Brothers figures. Route 66 Park features information plaques and an oversized sign that invites visitors to capture photos, further enhancing its appeal as a roadside destination.

Although the statue will only be on display until July 4, it is poised to become part of the folklore surrounding Route 66, joining landmarks such as the Turquoise Arches in Sedona, Arizona, and the UFO-shaped restaurant in Roswell, New Mexico. Notably, the McDonald’s global headquarters in Chicago also offers a comprehensive menu featuring items from around the world, making it another must-visit spot for fast-food aficionados.

The Fried Apple Pie has its origins in a family recipe devised by Tennessee McDonald’s franchisee Litton Cochran, who responded to founder Ray Kroc’s request for a signature dessert. Cochran’s wife Jo contributed to perfecting the recipe, delivering the first fried apple pie to customers in 1966. The dessert was permanently added to the McDonald’s menu in 1968 and has remained a cherished offering for many.

Now, for a new generation of diners, the return of the pie provides an opportunity to experience this classic. The dessert is served in the iconic red box, designed to keep the filling warm, and ideal for those who wish to enjoy it in several bites. Recommendations for pairing the pie include enjoying it alongside a vanilla soft serve sundae.

Those familiar with both versions of the apple pie will note a significant difference in the crust. Unlike the baked version, which features a lattice design, the fried pie boasts a flaky, robust outer layer that retains the delicious apple filling with a hint of cinnamon. This delightful treat is perfectly timed with America’s 250th birthday and summer festivities, encouraging fans to indulge in a bit of nostalgia.

For those eager to experience the joy of the Fried Apple Pie and see the oversized statue, it can be found at Route 66 Park, located at 920 N Broadway St., Joliet, Illinois, from June 23 to July 4. The Fried Apple Pies are available at participating McDonald’s locations across the country for a limited time, inviting fans and newcomers alike to delight in this timeless dessert once more.