Hillary Sterling, the executive chef of the renowned Italian restaurant Ci Siamo in New York City, has unveiled a delightful culinary creation that is gaining attention for its rich flavours and versatile applications. Featured in her recently published cookbook, ‘Ammazza!’, Sterling’s Whipped Pecorino dip marries the smoothness of sheep’s milk cheese with a variety of seasonal vegetables, creating an irresistible accompaniment to summertime dining.
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The inspiration for this exquisite dip came to Sterling as she aimed to craft a perfect pairing for a cherry tomato dish. Her goal was to ensure the dip did not overshadow the vibrant flavour of the tomatoes, allowing them to shine while still offering a delectable complement. Sterling describes the resulting dip as “silky, smooth, nutty, salty, earthy, and sharp,” making it an ideal addition to any summer table.
Making the dip involves emulsifying pecorino into a light batter, which is then combined with thick, full-fat Greek yoghurt. This technique tempers the intense flavour of the cheese, balancing its sharpness without dulling its characteristic edge. Sterling offers useful guidance for achieving the right consistency, encouraging home cooks to be diligent in their approach—particularly when adding water and oil to the mixture.
One of the standout features of Sterling’s Whipped Pecorino is its adaptability. The chef notes that it can serve multiple purposes, whether as a creamy base for crispy potatoes, a sauce for grilled lamb, an enticing addition to a crudité board, or simply enjoyed on its own with grilled bread. This flexibility embodies the essence of summer dining, allowing for creativity and personal flair.
For those eager to replicate this dish at home, the recipe calls for readily available ingredients. Required items include six ounces of grated pecorino Romano cheese, a blend of water and extra-virgin olive oil, whole-milk Greek yoghurt, and a selection of fresh summer vegetables such as sugar snap peas, cherry tomatoes, cucumbers, bell peppers, zucchini, and radishes.
The preparation is straightforward and only takes around 20 minutes of active time, with a total preparation time of approximately 50 minutes. Home cooks are guided through the process, beginning with blending the pecorino and water until a paste forms, followed by the gradual incorporation of olive oil. The remaining water is then added to achieve a shiny, light batter.
Once the base is complete, it is essential to mix the Greek yoghurt gently into the pecorino mixture using a silicone spatula, ensuring the dip retains its airy texture. Sterling recommends covering the bowl and refrigerating the dip for at least 30 minutes to an hour, allowing it to firm up before serving. With proper storage, this delightful dip can last up to two weeks in the fridge, making it a perfect option for meal prep.
As summer gatherings continue to delight food lovers, Sterling’s Whipped Pecorino dip stands out as a must-try recipe. With its flavourful profile and different serving possibilities, it is certain to be a hit at any event. The combination of fresh vegetables and the rich, creamy dip will provide a refreshing accompaniment to warm summer evenings, enticing guests and family alike.
So, whether preparing for a barbecue, a picnic, or simply a casual dinner at home, Hillary Sterling’s Whipped Pecorino dip may just become a new staple in your recipe book. The joy of summer eating is now complemented with this elegant and delicious dip, promising to elevate any dining experience.