Starbucks Is Rolling Out 2 New Blue Coconut Drinks — and We Tried Them Both

Starbucks Introduces Limited-Time Blue Coconut Drinks to Support Clean Water Initiative

Starbucks is set to launch two vibrant new drinks that are sure to be a hit this summer. Starting from Tuesday, June 16, the coffee chain will offer a Blue Coconut Refresher and an Iced Blue Coconut Matcha as part of its seasonal menu. These limited-time beverages aim not only to tantalise taste buds but also to contribute to a noble cause, as 25 pence from each drink sold up until July 7 will be donated to Water.org’s Get Blue initiative, which focuses on improving access to clean water around the globe.

The Blue Coconut Refresher is a delightful blend of tropical flavours, featuring a mix of coconut, strawberry, and açaí. The drink is served chilled, shaken with ice and infused with blue spirulina, giving it a striking blue hue. Customers can choose between two enticing variations: the Blue Coconut Lemonade Refresher or the Ocean Drink, which includes creamy coconut milk. The drink also allows for personalised caffeine levels, catering to a wide range of preferences.

On the other hand, the Iced Blue Coconut Matcha boasts a refreshing mango profile, topped off with a rich coconut cold foam that complements its beautiful colour. This intriguing combination of sweet mango and earthy matcha results in a creamy and luxurious texture that is perfect for warm summer days.

In recent taste tests, early tasters noted the Refresher’s refreshing blend. One reviewer highlighted how the addition of coconut milk harmoniously balanced the tartness of the strawberry, creating a sweet and summery experience. Meanwhile, the Iced Blue Coconut Matcha was praised for its rich texture, where the earthy notes of matcha meld beautifully with the tropical flavours.

Starbucks has also expanded its summer offerings, which already includes several exciting drinks. The recently launched Tropical Butterfly Refresher combines passionfruit and guava flavours with mango-pineapple pearls, and gets its vibrant purple colour from a butterfly pea flower infusion. This drink too can be customised with options for lemonade or coconut milk, as well as varying levels of caffeine and B vitamins.

Furthermore, the popular Iced Horchata Shaken Espresso has made a much-anticipated return to the menu. First introduced in 2025, this drink expertly blends Starbucks Blonde Espresso with horchata syrup and oat milk, delivering a delightful fusion of cinnamon, vanilla, and nutty notes reminiscent of traditional Mexican horchata.

Starbucks’ summer menu doesn’t stop there. New flavour creations such as the Horchata Frappuccino are also available, providing customers with a cold, creamy option in the iconic summer style. Additionally, the return of the Unicorn Cake Pop has sparked excitement, featuring a delightful combination of vanilla cake mixed with confetti sprinkles and coated in white chocolate icing.

With the introduction of these vibrant drinks, Starbucks continues to demonstrate its commitment not just to great taste but also to positive change, particularly through its partnership with Water.org. As the summer season approaches, these delicious beverages provide an enticing way for customers to cool down and enjoy tropical flavours while supporting a vital cause.

From the colourful Blue Coconut drinks to the return of fan-favourite snacks, Starbucks has crafted a summer menu that delights the senses and offers something for everyone. As the warm weather beckons, patrons are encouraged to visit their local store to experience these limited-time offerings and contribute to a worthy initiative at the same time.