Trisha Paytas, the well-known internet personality, has announced an exciting collaboration with the beloved teppanyaki chain Benihana, which has been a pivotal part of her childhood. The partnership will introduce a new meal option called The Trish Trio, showcasing an elevated take on her favorite order, featuring filet mignon, chicken, shrimp, and a specially crafted truffle butter. Customers can enjoy this enticing combination for £70 at all Benihana locations from Monday, May 11.
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In a recent interview, Paytas described her long-standing affection for Benihana, which she refers to as her “childhood comfort meal.” With deep personal ties to the restaurant, she recalled a variety of cherished memories, particularly emphasising that Benihana was the family’s tradition for Christmas dinner when visiting her father in California. “It was always just me, my brother, my dad, and Uncle Joe,” she reminisced. “Benihana was my childhood comfort meal.”
The new dining offering, The Trish Trio, not only reflects her nostalgic ties to the restaurant but also represents a dream come true for Paytas. She expressed her excitement, stating, “This is literally my dream. I’ve been obsessed with Benihana forever, and now having my own trio with truffle butter? It’s everything. She’s iconic. She’s buttery. She’s me.” The addition of truffle butter is expected to enhance the flavours, providing a new taste experience for fans of the brand.
For Paytas, Benihana is more than just a restaurant; it has become a longstanding fixture in her life. “Now it’s my birthday celebration meal every year, but it’s also for every milestone,” she added. She shared that during her pregnancy with her daughter Malibu, the family would visit the restaurant at least twice a week. It holds particular significance, as she recounted the moment she learned about the COVID-19 pandemic. She visited Benihana on March 16, 2020, only to be greeted by a sign at the Encino location announcing its imminent shutdown.
Amid her culinary collaborations, Paytas continues to thrive in her personal life, as she balances her roles as a mother and an actress. She and her husband, Moses Hacmon, share three children: three-year-old Malibu, almost two-year-old Elvis, and ten-month-old Aquaman. With a forthcoming memoir titled *Crying on the Kitchen Floor* set for release on November 10, she is also embracing her acting career with renewed confidence.
In an earlier discussion last November, Paytas reflected on her journey as an actress, stating, “I think when I was younger, I would audition, and I know I had the talent back then, but I just did not have the confidence. I think now I’m getting the confidence. So, I’m lucky, and I’m really thankful, and I’ve just been enjoying life.”
As she continues to build her brand and explore new ventures, the collaboration with Benihana is particularly special for Paytas, merging her passion for food with her personal narrative. The launch of The Trish Trio coincides not only with a celebratory moment for her, but also illustrates the enduring bond she shares with the restaurant and the memories it evokes from her childhood.
Paytas began to tease the collaboration on May 8 during her birthday celebrations, sharing hints and behind-the-scenes moments leading up to the official announcement. The response from fans and followers has been overwhelmingly positive, and many are eager to experience a taste of her childhood through The Trish Trio.
The introduction of this meal is sure to captivate both long-time fans of Benihana and newcomers alike, as it represents a heartfelt connection between Paytas and a dining institution that has served as a backdrop to her most treasured family moments. By sharing this part of her life through Benihana, she offers a slice of her personal history to a wider audience, enhancing the dining experience for her followers and fans of the brand.