**Royal Culinary Preparations Underway for King Charles III’s State Visit to the USA**
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As King Charles III and Queen Camilla embark on their inaugural state visit to the United States, a flurry of activity has been reported from the British Embassy in Washington. The head chef, Craig Harnden, and his dedicated team are in the midst of preparing an impressive spread for the royal couple, with an astounding estimated output of between 2,500 and 3,000 sandwiches. This elaborate menu is aimed at catering to around 650 guests for a traditional afternoon tea on April 27.
The offerings will showcase a selection of four different types of sandwiches, alongside freshly baked scones served with clotted cream and jam. The menu is inspired by classic British flavours, including smoked Scottish salmon and British beef, providing an authentic taste of the UK to attendees.
The preparations for the afternoon tea are currently being shared on social media, with an insider video published by the British Embassy showcasing the meticulous work being done in the kitchen. The behind-the-scenes footage depicts chef Harnden skillfully assembling the sandwiches, set to impress dignitaries and guests alike.
Harnden remarked that the volume of sandwiches produced is a blend of experience and good fortune, which reflects the high-pressure demands of such a prestigious event. He confirmed the four varieties of sandwiches being prepared: smoked salmon, roast beef with horseradish, egg mayonnaise with cucumber, and the classic cucumber sandwich. Each recipe is designed to balance flavour and tradition, presenting a sophisticated take on the quintessentially British afternoon tea.
The smoked salmon sandwich features high-quality ingredients, including lemon butter and brown bread, while the roast beef and horseradish sandwich embraces a slightly unconventional twist for afternoon tea. “We do have the first imports of British beef, which I’m more than happy to use for this special occasion,” Harnden explained. The egg mayonnaise is crafted using perfectly boiled eggs, mayonnaise, salt, and pepper, while the cucumber sandwich benefits from a touch of pickling for enhanced flavour.
As the kitchen buzzes with activity, the team is also focused on baking scones. To ensure they are served warm and fresh, these baked treats are on a tight schedule, being made just an hour and a half prior to serving. The scones will be accompanied by clotted cream, strawberry jam, and garnished with a fresh strawberry for an added touch.
Public reactions to the planned menu have been mixed, with some expressing enthusiasm while others raised concerns over presentation. Comments varied from requests to remove sandwich crusts to others appreciating the effort and variety that the menu entails.
The state visit holds significant diplomatic weight for King Charles III, particularly as it coincides with President Donald Trump’s administration and marks the 250th anniversary of American independence from British rule. Following their arrival, the royal couple’s day was set to include a private tea at the White House, hosted by President Trump and First Lady Melania Trump, along with a garden party and a ceremonial military review.
Moreover, King Charles is poised to make history during this visit by becoming the second British monarch, after his late mother, Queen Elizabeth II, to address a joint meeting of Congress. The itinerary also includes a state dinner at the White House and various engagements across the nation, notably a commemorative visit to the Freedom Tower at One World Trade Center, honouring victims and first responders, as the country approaches the 25th anniversary of the tragic events of September 11, 2001.
As the royal couple undertakes this significant trip, the culinary team at the British Embassy is working diligently to ensure that this historical visit is complemented by an exquisite array of British cuisine, showcasing the best of the UK’s culinary heritage while strengthening ties between the two nations.