**Eva Longoria Explores French Culinary Delights in CNN’s ‘Searching for France’**
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Eva Longoria, well-known for her role in ‘Desperate Housewives’, is set to return to the small screen with her new travel documentary, ‘Eva Longoria: Searching for France.’ This series is the third in her popular ‘Searching for…’ franchise, which has previously showcased her journeys through Spain and Mexico. The latest instalment will debut on CNN on 12 April at 9 p.m. ET.
In this captivating series, Longoria delves into the rich culinary heritage and history of France, a country she holds dear to her heart. Her fondness for French culture can be traced back to her marriage to French-American basketball player Tony Parker. The couple was wed from 2007 until 2011, and during that time, they lived in various French cities, allowing her to develop a deep appreciation for the nation.
Longoria expressed to PEOPLE how her marriage influenced her connection with France. “I was married to a Frenchman, so I really fell in love with France through his eyes because he’s such a countryman,” she stated. She reminisced about their summers in Paris and travelling across France due to Parker’s commitments as a professional athlete, allowing her to experience the country’s diverse regions.
In addition to her personal ties, Longoria has represented L’Oréal as an ambassador for over two decades. She has also been a regular fixture at the glamorous Cannes Film Festival, further solidifying her relationship with French culture. Reflecting on her connection, she remarked, “It’s been definitely a romantic connection with this beautiful country.”
Since her divorce from Parker, Longoria has since married José Bastón in 2016, and together they welcomed their son, Santiago Enrique, in 2018. However, her passion for France and its culinary traditions remains prevalent in her life, as showcased in the upcoming series.
Throughout the eight-episode season, Longoria travels to various iconic locations, including Paris, Bordeaux, and Brittany, focusing on the art of French cooking. Each episode sees her exploring the origins and cultural significance of some of France’s most celebrated dishes, as well as its status as a global culinary benchmark.
Longoria’s gastronomic journey includes sampling an array of delicacies, such as fresh oysters in Paris, bouillabaisse from Provence, frog legs in Alsace, and the classic coq au vin in Burgundy. Additionally, she enjoys buttery blue lobster in Brittany and rich Bordelaise sauce in Bordeaux, showcasing the diversity of French cuisine.
“I am such a foodie, and I love to travel and I love history,” Longoria explained, detailing her enthusiasm for the show. “With my strong ties to France and fluency in French, it felt like a perfect fit. The gold standard of gastronomy is really French cuisine, so combining all my passions into one project seemed like a no-brainer.”
‘Eva Longoria: Searching for France’ promises to be an enticing blend of travel, food, and storytelling, inviting viewers to experience the beauty of France through the eyes of someone who has developed a profound admiration for its culture.
The series will air two episodes each week, spanning from its premiere on 12 April until 3 May, ensuring that audiences have ample opportunity to immerse themselves in Longoria’s exploration of this remarkable country.
For fans of Longoria and food enthusiasts alike, ‘Searching for France’ is sure to offer an engaging and informative portrayal of one of the world’s most celebrated cuisines. Do not miss the journey as she uncovers the secrets behind France’s culinary legacy on CNN.