**Taco Bell Launches Exciting Menu Innovations at 2026 Live Más Event**
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Taco Bell transformed its annual innovation showcase into an extravagant event this year, hosting the Live Más Live: A Night at The Palladium on March 10 at the renowned Hollywood Palladium in Los Angeles. This unique occasion provided an opportunity for executives, fans, and celebrities alike to gather and celebrate over 20 new menu items set to debut through 2026.
The evening was hosted by Vince Staples, a multifaceted entertainer known for his work as a rapper, actor, and comedian. Staples expressed his admiration for the brand’s connection with its fans, stating, “This show is built specifically for the fans, and that’s what I appreciate the most about Taco Bell. We harnessed that fan energy on stage and turned it into a must-watch moment.” His remarks encapsulated the spirit of the event, where comedy, music, and fan engagement intertwined seamlessly.
Among the most significant announcements of the night was the permanent addition of Taco Bell’s much-loved Nacho Fries to the menu. The fries, which have seen multiple limited-time offerings in the past, will finally become a staple item, following years of enthusiastic fan requests. Taco Bell described the decision as a response to the deep-rooted demand for the seasoned fries, which will soon be accompanied by new variations like the Flamin’ Hot Nacho Fries, complete with a spicy nacho cheese sauce.
In addition to the fries, Taco Bell unveiled an expanded selection of crispy chicken items, including three new “dusted” nuggets. Rather than simply serving the nuggets with dipping sauces, they will now come pre-coated in a range of bold flavours, including Diablo spice, Doritos Cool Ranch, and Flamin’ Hot seasoning. These additions aim to elevate the chicken experience and cater to consumers’ cravings for distinctive flavours.
Desserts also enjoyed their fair share of the spotlight during the event. A particularly creative offering was the Crème Brûlée Crunchwrap Slider, which takes Taco Bell’s signature hexagonal format and puts a sweet spin on it. This dessert features a sumptuous vanilla filling, layered with a cinnamon-sugar tostada and a caramelised crust, all enveloped within a warm tortilla—blending familiar comfort with indulgent sweetness.
Furthermore, Taco Bell teased the Mountain Dew Baja Midnight Pie, a dessert inspired by the tropical flavours of the popular Mountain Dew Baja Blast drink. This follows last year’s successful launch of the original Baja Blast Pie, showcasing the brand’s commitment to innovation and reimagining beloved flavours. Another exciting collaboration announced during the event was the Milk Bar Birthday Cake Empanada, promising a delightful birthday treat for fans.
Throughout the Live Más Live event, Taco Bell framed these menu revelations as part of its ongoing commitment to listen to the desires and preferences of its loyal customers. Taylor Montgomery, Taco Bell’s global chief brand officer, articulated this sentiment when he said, “Live Más Live has always been our love letter to the fans. From permanent fan-favourites to creations no one saw coming, this unhinged Hollywood night was built around the energy our fans bring every single day.”
As the event concluded, it was clear that Taco Bell’s dedication to engaging with its fanbase remains strong. The Live Más Live: A Night at The Palladium special has now made its way to streaming platforms, allowing audiences nationwide to experience the excitement and innovation showcased that night.
Through this high-octane celebration, Taco Bell not only reinforced its position as a leader in the fast-food industry but also demonstrated its ability to creatively respond to customer feedback and adapt to changing tastes. With these new menu items set to roll out soon, fans have every reason to look forward to their next visit to Taco Bell.