Samin Nosrat’s Mission to Simplify ‘Good Food’ Concepts
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Award-winning author and chef, Samin Nosrat, known for her insightful approach to intuitive and balanced cooking, is back with her latest cookbook, “Good Things”, set to continue her legacy of making ‘good food make sense’.
In her 2017 debut book and 2018 Netflix series “Salt Fat Acid Heat”, Nosrat introduced fans to a fresh perspective on cooking. Her new book, “Good Things”, is a testament to her commitment to providing easy-to-follow recipes, valuable tips, and positive encouragement to her readers. Nosrat shared with PEOPLE, “As someone recently put it to me: my last book was from the head and this one is from the heart.”
Initially hesitant to pen down more recipes, she found herself compelled to share her go-to dishes with friends. These are the dishes she cherishes and prepares regularly. Nosrat, recognised as one of PEOPLE’s 35 Food Favourites of 2025, expressed her excitement for this new venture in culinary exploration.
Among the standout recipes from “Good Things” is the versatile dish featuring chicken thighs with labneh. Describing it as a ‘trusty little building block’, Nosrat recommends various ways to enjoy this dish – whether added to rice, noodles, tacos, salads, or as a standalone entreé. The vibrant magenta labneh, thanks to the addition of beets, offers a visually appealing and flavourful element to any meal spread.
For those intrigued to recreate one of Nosrat’s signature dishes, the recipe for Grilled Chicken Thighs with Beet Labneh involves a meticulous yet straightforward process. The combination of labneh, herbs, beets, and chicken promises a burst of flavours and textures that are sure to delight the palate.
Amidst her culinary endeavours, Samin Nosrat continues to captivate audiences with her innovative yet approachable approach to cooking. Her dedication to making good food accessible and enjoyable shines through in every dish she presents. “Good Things” is not just a cookbook; it is a testament to Nosrat’s passion for creating dishes that not only nourish but also inspire.
As fans eagerly await the release of “Good Things”, Samin Nosrat remains a beacon in the culinary world, striving to simplify the complexities of cooking and empower individuals to explore the joy of creating delicious meals at home. Whether you are a seasoned chef or a novice in the kitchen, Nosrat’s latest cookbook is set to be a valuable addition to any culinary enthusiast’s collection.
In conclusion, Samin Nosrat’s dedication to ‘Making Good Food Make Sense’ resonates through her latest cookbook, offering a blend of expertise, creativity, and heartwarming recipes that are certain to elevate the home cooking experience for all who embark on this culinary journey.