Scottish actor Sam Heughan, known for his role as Jamie Fraser on Starz’s Outlander, is expanding his horizons beyond acting and into the world of mixology. He has recently launched a new spirits guide titled “The Cocktail Diaries”, where he shares a collection of drink recipes that blend heritage and modern tastes. From classic cocktails like the Manhattan and gimlet to his signature green apple martini, Heughan’s book is filled with both recipes and stories behind the drinks that have been pivotal in his life. This venture into the world of cocktails is not Heughan’s first foray into the alcohol industry. In 2021, he introduced his award-winning Sassenach Spirits line, which includes blended scotch whisky, gin, a limited-edition tequila, and soon, his own vodka.
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Heughan’s Green Appletinis have been making waves and were even featured in PEOPLE’s 35 Food Faves of 2025. The cocktail is a special creation Heughan made for a party at his home in Scotland to celebrate the end of filming Outlander. Using crab apples from his garden that are too sour to eat, he concocted a “crowd-pleaser” four-ingredient drink by steeping apple slices in equal parts vodka and gin. The recipe has garnered attention for its unique blend of flavours and its connection to Heughan’s personal life and experiences.
To make the Green Appletini, you will need a 750-mL bottle of gin, a 750-mL bottle of vodka, 10 large Granny Smith apples, and medium-dry vermouth. The process involves infusing the gin and vodka with sliced apples for 2 to 3 days before straining and serving the cocktail chilled in a coupe glass, garnished with thin apple slices. This refreshing and flavourful cocktail has become a favourite among those who have tried it, combining Heughan’s passion for mixology with his Scottish roots and creative flair.
In addition to his cocktail book, Heughan’s spirits line has been gaining popularity for its high-quality products that reflect his commitment to excellence and authenticity. With each new addition to his collection, he continues to push boundaries and explore new flavours and techniques in the world of spirits. His dedication to storytelling extends beyond the screen and into the glasses of those who enjoy his creations, making him a multi-talented artist with a keen eye for detail and a passion for sharing his experiences through the art of cocktail-making.
As Heughan continues to build his brand in the spirits industry, fans can look forward to more innovative and exciting creations from this talented actor-turned-mixologist. His ability to balance tradition with innovation has set him apart in the competitive world of spirits, earning him a reputation as a true connoisseur and expert in the craft. Whether you’re a fan of Outlander or simply appreciate a well-crafted cocktail, Sam Heughan’s journey from in front of the camera to behind the bar is one worth toasting to. Cheers to Sam Heughan and his continued success in the world of spirits and storytelling!