Harry Hamlin Talks About His Kitchen Rule in an Exclusive Interview
:max_bytes(150000):strip_icc():format(jpeg)/harry-hamlin-sauce-1-071425-5449d2116e54467495266e184dfc0d5c.jpg)
Harry Hamlin, known for his role in ‘In the Kitchen with Harry Hamlin,’ recently sat down for an exclusive interview with PEOPLE to discuss his famous pasta sauce and his one kitchen rule. His co-host, Renee Guilbault, also joined in the conversation to shed light on the new flavors released by Harry’s Famous pasta sauce — Marinara No. 7 and Lemon Pepper Dill.
Hamlin’s Journey to Culinary Stardom
Harry Hamlin, a 73-year-old Emmy-nominated actor, gained fame for his viral spaghetti bolognese recipe showcased on The Real Housewives of Beverly Hills. After the overwhelming response to his culinary skills, an executive approached Hamlin to host his own cooking show. Hamlin accepted the offer with the condition that his niece, Renee Guilbault, would co-host the show with him. This collaboration led to the birth of ‘In the Kitchen with Harry Hamlin’ and the subsequent release of Harry’s Famous pasta sauce line.
A Kitchen Affirmation
Hamlin’s one kitchen rule revolves around safety — keeping fingers away from knives. He humorously shared, “No Hamlin DNA has been mixed into any of the food I’ve made in my life. Every time I pick up a knife my first thought is don’t cut yourself.” This lighthearted approach highlights his commitment to accident-free cooking experiences.
The Importance of Family Meals
The actor emphasised the significance of family meals and the joy of cooking together. Hamlin reminisced about the time he spent in Rome during the 1980s, drawing inspiration from the traditional Italian way of cooking with fresh herbs and simple ingredients. Cooking has become a way for him to bond with his family, ensuring that they gather to eat together every night.
Introducing New Pasta Sauce Flavours
Harry Hamlin and Renee Guilbault, the duo behind Harry’s Famous pasta sauce, introduced two new flavours — Marinara No. 7 and Lemon Pepper Dill, alongside the original variations of Rosemary Red Wine and Spicy Tarragon Vodka. Guilbault, a seasoned French chef with 30 years of culinary experience, aims to provide customers with bold flavours without compromising on health, offering a convenient restaurant-quality experience at home.
A Focus on Clean and Real Food
Hamlin stressed the importance of delivering clean, real food to consumers. He expressed pride in offering products free from additives, preservatives, and artificial chemicals. Guilbault echoed this sentiment, highlighting the demand for wholesome, convenient meal solutions. Harry’s Famous pasta sauce caters to busy individuals seeking delicious meals made from authentic ingredients.
Culinary Expertise and Personal Commitment
Renee Guilbault, the CEO of The Open Food Company, brings her wealth of culinary knowledge to the table, ensuring the development of innovative recipes and flavour profiles. With a background in prestigious culinary roles and a passion for clean eating, Guilbault’s expertise complements Hamlin’s commitment to providing nutritious and flavourful food options to consumers.
A Shared Passion for Food
For Hamlin and Guilbault, food is not just about taste but also about creating memories and sharing moments with loved ones. The duo’s dedication to offering high-quality, time-saving meal solutions reflects their personal values. Through Harry’s Famous pasta sauce, they aim to inspire others to appreciate the simplicity and joy of shared meals.
Innovating the Future of Food
Harry Hamlin and Renee Guilbault’s collaborative efforts in the culinary world have culminated in a brand that promotes authentic, clean, and delicious food choices. Their commitment to food integrity and flavour innovation sets a precedent for the future of the food industry. As they continue to expand their product line and reach a wider audience, Harry’s Famous remains dedicated to providing a culinary experience that marries convenience with gourmet quality.