Stanley Tucci, well-known for his role in “The Devil Wears Prada,” recently shared his thoughts on where he would wine and dine the film’s iconic character, Miranda Priestley. The actor, set to debut his new cooking series, ‘Tucci in Italy,’ reminisced about his beloved character Nigel from the 2006 film during an exclusive interview with PEOPLE. Tucci mused on the hypothetical dining experience he would create for Miranda Priestley, the formidable editor-in-chief of the fictional fashion magazine, Runway. This light-hearted revelation adds a delightful touch to Tucci’s culinary journey, set to unfold in his upcoming show.
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In the movie, Tucci’s character, Nigel, portrayed as a mentor to Anne Hathaway’s character, Andy Sachs, and a valuable right-hand to Miranda Priestley, brought a sense of charm to the screen. Miranda, likened to Vogue’s Anna Wintour, exudes an aura of authority demanding perfection from those around her. Tucci’s hypothetical dinner location for Priestley in Italy gives a glimpse into his creative imagination. His choice of Tuscany, renowned for its beef steak of Fiorentina, paired with copious amounts of wine, paints a vivid picture of a lavish and indulgent dining experience.
Drawing inspiration from a memorable steak scene in the film, where Miranda’s preference leads to comedic mishaps, Tucci’s proposal reflects his deep connection with the character and the film’s essence. His genuine enthusiasm for Italian cuisine shines through as he delves into the culinary intricacies of different regions in his upcoming series. ‘Tucci in Italy’ promises viewers a captivating journey through Italy’s gastronomic treasures, led by Tucci’s insatiable passion for food and exploration.
In the new show, Stanley Tucci embarks on a gastronomic adventure across five distinct Italian regions, interacting with local culinary experts and food enthusiasts. From Tuscany to Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio, Tucci immerses himself in the rich history and flavours of each region. The series not only showcases the diversity of Italian cuisine but also highlights the cultural significance of traditional dishes and ingredients. Tucci’s innate curiosity and culinary expertise are evident as he savours and shares the stories behind each dish he encounters.
Tucci’s approach to exploring Italy through its food resonates with his personal philosophy of being guided by his taste buds. This deep-rooted connection to food and culture fuels his culinary adventures, making ‘Tucci in Italy’ a promising blend of travel, food, and storytelling. As the first episode of the series gears up for its premiere on National Geographic, fans can anticipate a visual feast that celebrates the culinary heritage and vibrant flavours of Italy. Tucci’s genuine passion for food and storytelling is set to captivate audiences and offer a unique perspective on Italy’s culinary landscape.
With ‘Tucci in Italy,’ Stanley Tucci invites viewers on a captivating journey that transcends mere dining experiences, delving into the heart of Italian culture through its most cherished recipes and traditions. His insightful exploration promises to showcase Italy’s culinary diversity while paying homage to the country’s rich gastronomic heritage. By intertwining personal anecdotes, cultural insights, and culinary delights, Tucci creates a delightful medley that is bound to enchant both food enthusiasts and fans of his illustrious career.