RHOBH Star Crystal Kung Minkoff Shares Her Love Affair with Spain During Spring Break
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Crystal Kung Minkoff, a former cast member of Real Housewives of Beverly Hills, recently embarked on a captivating spring break adventure to Spain, where she fell head over heels for the European country. In an exclusive photo diary shared with PEOPLE, Crystal detailed her gastronomic escapades in Spain with her family.
Growing up with parents who had a passion for travel, Crystal was exposed to diverse cultures and cuisines from a young age. This upbringing instilled in her a deep appreciation for exploration and a desire to pass on this love for discovery to her children, Max and Zoe. She fondly recalls spending summers in different countries, nurturing her curiosity and thirst for new experiences.
Last year, Crystal and her family visited Cambodia and Japan, and this year, they chose to explore Marrakesh and Spain. Despite being intrigued by Spain for years, she had never had the chance to visit until her time filming Real Housewives in Barcelona. Determined to explore more of the country beyond the confines of a cast trip, Crystal, along with her family and friends, set out on a memorable journey through Spain.
Reflecting on her time in Barcelona, Crystal was enamored by the city’s livability and charm. Coming from Los Angeles, she appreciated the seamless blend of diverse influences in Spain, particularly noting the city’s elegance and laid-back sophistication. Unlike bustling metropolises like Paris, Spain exuded a relaxed vibe that resonated with her.
During their stay, the family immersed themselves in Spain’s culinary delights, indulging in the country’s famous tapas and exploring local dining spots. Crystal was particularly impressed by a restaurant called El Nacional, where they savored affordable yet delectable dishes. She emphasised the accessibility of Spain’s food culture, making it an ideal destination for families and adventurous eaters alike.
As a trained chef and food enthusiast, Crystal took the opportunity to delve into Spanish cuisine, even attending a traditional cooking class to learn how to make paella, a quintessential Spanish dish. This culinary exchange not only enriched their travel experience but also inspired Crystal to share her love for cooking with her friends back home.
In line with her passion for cross-cultural culinary exploration, Crystal is on a mission to introduce her friends to the vibrant Asian food scene in Los Angeles. Through a series of dining excursions, she aims to demystify Chinese cuisine and make it more approachable for her loved ones. This initiative not only reflects her love for food but also her desire to connect through shared culinary experiences.
Crystal’s spring break in Spain was not just a vacation—it was a journey of discovery, connection, and culinary delight. Her story serves as a testament to the transformative power of travel and the joy of exploring new cultures through food. As she continues to inspire others to embrace culinary adventures, Crystal’s love for Spain will undoubtedly leave a lasting impression on all who follow in her footsteps.