Ashley Park, Star of ‘Emily in Paris’, on the Quest for Indulgence with Boyfriend Paul Forman
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Ashley Park, the talented actress known for her role in ‘Emily in Paris’, is not only making waves on screen but also in the world of indulgent yet healthy treats. She recently opened up about her efforts to find guilt-free indulgences to share with her boyfriend, Paul Forman. In a recent exclusive interview with PEOPLE, Park revealed her partnership with Baileys to launch the brand’s first non-dairy liqueurs made with oat milk, catering to her dietary needs and wellness preferences.
The 33-year-old star confessed, “For me personally … I think I’m secretly lactose intolerant, but I just refuse to believe it as many of us are. Having any sort of non-dairy option is such a key thing for me, like in terms of just wellness and also as a singer and a performer. I personally get a lot of phlegm when I have dairy.” This revelation underlines the importance of finding suitable alternatives that not only taste good but also support her overall well-being.
Park shared her excitement about the launch of two new offerings from Baileys – Coffee Toffee and Cookies & Creamy Non-Dairy Liqueur Made with Oat Milk. These products promise to blend the signature creaminess of Baileys with the irresistible silkiness of oat milk, offering a delightful treat for those with dietary restrictions or preferences. Park mentioned that her boyfriend, Paul Forman, who has celiac disease, appreciates these gluten-free options, emphasizing the need for inclusive and enjoyable indulgences.
In addition to her acting career, Park has been exploring her passion for cooking, experimenting with new recipes to accommodate her and Forman’s dietary requirements. She expressed her delight in incorporating the Baileys non-dairy liqueurs into her culinary creations, making cocktails and coffee drinks that not only taste good but also feel luxurious with minimal effort. This blend of creativity and convenience highlights her commitment to providing a fulfilling dining experience for herself and her loved ones.
Despite her busy schedule, Park remains devoted to enhancing everyday moments with special touches, especially when hosting summertime brunches and gatherings. She teased about incorporating the Baileys non-dairy liqueurs into her iced coffee preparations, aiming to impress her guests with unique and flavourful beverages. By infusing such innovations into her social events, Park showcases her flair for elevating mundane occasions into memorable celebrations.
The launch of the Baileys non-dairy liqueurs is not just limited to Park’s circle but extends to a wider audience through a pop-up event at the Baileys Oat Street Café in Venice Beach, Los Angeles. This initiative allows more people to experience the delicious fusion of oat milk and Baileys’ classic flavours in a welcoming and interactive setting. The availability of these products in various sizes further ensures that everyone can enjoy a taste of indulgence tailored to their preferences.
As Park continues to explore new culinary horizons and share her passion for delectable yet health-conscious treats, her journey with Baileys non-dairy liqueurs serves as a testament to the joy of savouring moments of indulgence. Through her collaboration with the brand and dedication to creating memorable experiences, Park inspires others to embrace mindful indulgences that cater to both their taste buds and well-being. In a world filled with endless possibilities, her commitment to finding the perfect blend of flavour and nutrition resonates with those seeking to elevate everyday pleasures with a touch of sophistication.