“Hot Ones” Hot Sauces Served to Guests Selena Gomez, Bad Bunny Are Recalled for Potential Contamination

‘Hot Ones’ Hot Sauces Recalled Due to Possible Contamination

Hot Ones branded hot sauces have been recalled for potential contamination of plastic “foreign objects.” The Karma Sauce Company LLC initiated a recall for Hot Ones Los Calientes Verde Hot Sauce and Hot Ones Los Calientes Rojo Hot Sauce on February 14. This recall, classified as Class II by the U.S. Food and Drug Administration (FDA) on March 19, affects 5-oz. bottles of both the Rojo and Verde products, the standard size sold. Additionally, one-gallon jugs of the Rojo and Verde, and five-gallon buckets of the Verde hot sauces are also impacted, although these sizes are more likely found in restaurants than in homes.

The recalled products were distributed in North Carolina, Ohio, Indiana, and Illinois. Customers can find specific barcodes and best-by dates of the recalled products on the FDA’s website. Heatonist, the online retailer for Hot Ones, advises customers to send a photo of the affected product before disposing of it, and they will receive a replacement. Notably, celebrity guests on various seasons of Hot Ones, a popular YouTube series where host Sean Evans interviews stars while sampling increasingly spicy chicken wings, have tried the wings with the now-recalled hot sauces.

The Los Calientes Rojo hot sauce was featured in the current season (season 26) of the show, with celebrities like Selena Gomez, Kevin Hart, and Bad Bunny participating. It was also part of challenges in previous seasons, including season 21 with guests like Jennifer Lawrence and Jason Sudeikis. Various other seasons of Hot Ones have also included the sauce, showcasing a range of celebrities like Sydney Sweeney, Kieran Culkin, and Gwyneth Paltrow.

In a related incident earlier this week, Nestlé USA recalled select Lean Cuisine and Stouffer’s frozen meals due to the potential presence of “wood-like material.” This recall, issued on March 17, affected products produced between August 2024 and March 2025. Specific products impacted included Lean Cuisine Butternut Squash Ravioli, Lean Cuisine Spinach Artichoke Ravioli, Lean Cuisine Lemon Garlic Shrimp Stir Fry, and Stouffer’s Party Size Chicken Lasagna. These affected items were distributed at major retailers across the country.

Consumers should note that the best-by dates for the affected Lean Cuisine and Stouffer’s products range from September 2025 to March 2026, and details of specific batch numbers can be found on the FDA’s website. As recalls for food products due to contamination are a matter of public safety, prompt action is essential to prevent any potential harm to consumers who may have purchased the affected items.

With food safety being a critical concern for consumers, incidents like these recalls highlight the importance of stringent quality control measures in the production and distribution of food products. It also serves as a reminder for companies to prioritize transparency and swift action in addressing any potential risks to consumer health. As consumers become more conscious of product safety and quality, maintaining trust and confidence in food brands remains paramount in the industry.

In conclusion, while unfortunate, these recalls underscore the necessity for vigilance and adherence to strict safety protocols within the food manufacturing and distribution sectors. By swiftly addressing and rectifying such issues, companies can uphold their commitment to consumer well-being and reinforce trust in their products. It is crucial for all stakeholders in the food supply chain to work cohesively to ensure that incidents of contamination are swiftly identified and effectively managed to safeguard public health and confidence in the food industry.