In a bid to help fast-food enthusiasts score a budget-friendly and satisfying meal, TikToker and comedian Ben Jones has divulged his ultimate guide to securing the perfect ‘Taco Bell Haul’ for under $20. Jones, who shared his insider tips via an instructional video on Tuesday, September 16, exclusively revealed to PEOPLE that his system of ordering at Taco Bell was developed through trial and error, aiming to cater to those with a big appetite but limited cash.
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Jones kickstarts his video by teasing viewers, “I will show you how to eat at Taco Bell with complete, reckless abandon,” setting the stage for an epic food adventure. Emphasising the value offered by Taco Bell, Jones expressed gratitude towards the fast-food chain for consistently providing affordable options. As he navigates the Taco Bell app step by step, Jones’s approach is focused on gaining maximum value, variety, and satisfaction from his order.
The key to Jones’s approach lies in strategic choices and upgrades. Starting with the Supreme Luxe Box, which includes a medium fountain drink, a Chicken Chalupa Supreme, a burrito, a crunchy taco, and chips with cheese sauce, Jones lays the foundation for his ‘miracle feast’. Steering clear of certain combo options deemed less cost-effective, Jones opts for upgrades like switching the medium drink to a large Baja Blast and swapping chips with cheese sauce for cinnamon twists, ensuring a diverse and satisfying meal.
Adding on to his haul from the Cravings tab of the app, Jones selects items like a Chicken Enchilada and loaded nachos with cheese sauce, vouching for their value and portion sizes. With each addition calculated meticulously, Jones guides viewers through his order, culminating in a final total of $14.67 before tax. His meticulous selection includes a range of items from tacos to burritos, nachos, drinks, and even dessert, creating a well-rounded and fulfilling meal that hits every section of the Taco Bell menu.
Moreover, Jones advocates for checking the Rewards tab in the app before checkout, hinting at potential surprises like a free Doritos Locos Taco or Cheesy Fiesta Potatoes. While prices may vary based on location, the overall takeaway from Jones’s guide is the abundance of food customers can enjoy on a budget, making it a worthwhile dining experience. By combining smart choices, upgrades, and a keen eye for value, Jones demonstrates how to elevate the Taco Bell dining experience without breaking the bank.
As the world of fast food continues to evolve, with chains introducing new menu items and deals, Jones’s approach serves as a testament to the art of savvy ordering. By leveraging technology, offers, and a strategic mindset, Taco Bell enthusiasts can maximise their dining experience while keeping costs in check. Jones’s willingness to share his expertise not only adds value to fellow Taco Bell fans but also highlights the creativity and innovation within the realm of fast-food dining.
In a society where affordability and quality often intersect, Jones’s ‘Taco Bell Haul’ guide stands out as a shining example of how to savour a delicious meal without compromising on taste or value. As consumers seek ways to navigate the plethora of options available in the fast-food landscape, insights like those shared by Jones offer a fresh perspective on making the most of dining experiences, one Taco Bell order at a time.