58 Million Pounds of Corn Dogs Recalled After 5 Injuries Reported

58 Million Pounds of Corn Dogs Recalled After 5 Injuries Reported

The Hillshire Brands Company has issued a recall for a staggering 58 million pounds of corn dogs and sausage on a stick products, following reports of five injuries. The recall was prompted by the potential presence of “wood embedded in the batter” in the affected items, according to an announcement from the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The recalled products, which bear the State Fair and Jimmy Dean labels, were sold nationwide and also distributed to various school districts. The company received multiple complaints, including reports of injuries, leading to the massive recall. The affected products were packaged between March 17, 2025, and September 26, 2025, and can be identified by the establishment numbers “EST-582” or “P-894” on their packages.

An internal investigation revealed that the wooden sticks found in the batter had entered the production process prior to product battering, indicating a potential contamination issue during manufacturing. Consumers are urged to check their products against the full list of affected items provided by the company to ensure their safety.

This incident comes amidst a series of recent food recalls, further heightening concerns over food safety standards. In a separate event, ready-to-eat pasta meals were recalled due to a deadly Listeria outbreak linked to certain Walmart and Trader Joe’s products. The outbreak, which has resulted in four deaths and 19 hospitalizations across 15 states, underscores the importance of rigorous quality control measures in the food industry.

The Hillshire Brands Company is yet to comment on the recall, leaving consumers anxious about the potential risks associated with consuming the contaminated corn dog and sausage products. The lack of transparency from the company raises questions about accountability and regulatory oversight in ensuring the safety of food products reaching consumers.

As incidents of food contamination continue to make headlines, it is crucial for both companies and regulatory bodies to prioritise food safety measures to prevent future outbreaks and recalls. The impact of these incidents extends beyond economic losses for companies to the health and safety of consumers, highlighting the need for vigilance and adherence to strict quality control protocols in the food industry.

Consumers are advised to remain vigilant and stay informed about product recalls to protect themselves and their families from potential health risks. The recall serves as a stark reminder of the importance of thorough inspection and testing of food products before they reach the market, underscoring the significance of maintaining stringent food safety standards to safeguard public health.

In light of these recent developments, it is imperative for authorities to conduct thorough investigations into the root causes of such contamination incidents and implement stricter regulations to prevent future occurrences. The responsibility lies not only with food manufacturers to uphold quality standards but also with regulatory agencies to enforce compliance and ensure consumer safety in the food supply chain.