Ready-to-Eat Tuna Poke Sold at Costco Recalled for Potentially Containing a Life-Threatening Bacteria

Costco Tuna Poke Recalled for Containing Life-Threatening Bacteria

A recent recall has been issued for a popular ready-to-eat tuna poke product sold at Costco due to potential contamination with a dangerous bacteria. Annasea Foods Group, the supplier, recalled over 3,000 lbs. of Ahi Tuna Wasabi Poke from Costco’s Kirkland Signature brand after discovering that the green onions used in the product tested positive for Listeria monocytogenes, a bacteria that can cause serious illness. The product, packaged in clear plastic clamshell containers with Kirkland Signature branding, was distributed in Costco deli sections across 33 states.

The recall was initiated after the green onion supplier notified Annasea Foods Group that the onions used in the poke had tested positive for Listeria monocytogenes. The affected product has packing and sell-by dates of Sept. 18, 2025, and Sept. 22, 2025, respectively. Fortunately, no illnesses related to the consumption of this product have been reported thus far, according to the U.S. Food and Drug Administration (FDA).

Listeria monocytogenes is a harmful bacteria that can be present in various environments and can survive even in refrigerated conditions. When consumed, it can lead to listeriosis, with symptoms ranging from mild, such as fever and nausea, to severe, including headaches, confusion, and convulsions. Those particularly at risk are newborns, elderly adults, and individuals with weakened immune systems.

Customers who have purchased the recalled poke product are advised not to consume it and instead return it to their local Costco for a full refund. For those who have already ingested the product and are experiencing symptoms suggestive of listeriosis, it is recommended to seek medical attention promptly. The seriousness of this recall underscores the importance of food safety measures and the vigilance required in monitoring food products for potential contamination.

The affected product was sold in multiple states, including Alabama, Alaska, Colorado, Connecticut, Delaware, Florida, Georgia, and many more. The extensive reach of the recall serves as a reminder of the nationwide impact that food contamination incidents can have and highlights the necessity of swift and comprehensive responses to protect public health.

Costco customers are encouraged to stay informed about product recalls and food safety alerts to prevent any potential health risks. By being proactive in monitoring and responding to such recalls, consumers can play a crucial role in maintaining food safety standards and protecting themselves and their families from exposure to harmful pathogens.

In conclusion, the recall of Costco’s Ahi Tuna Wasabi Poke serves as a cautionary tale about the importance of thorough food safety protocols, supplier oversight, and prompt action in addressing potential risks to public health. As investigations continue to determine the source of contamination, consumers are reminded to remain vigilant and take necessary precautions when it comes to the products they consume. It is always better to err on the side of caution when it comes to food safety to prevent any adverse health consequences.