An iconic food critic known for her viral Olive Garden review has passed away at the age of 99. Marilyn Hagerty, a North Dakota newspaper columnist, shot to fame in 2012 for her heartfelt review of her local Olive Garden branch, capturing the hearts of readers worldwide. The news of her death was confirmed by her daughter, Gail Hagerty, who stated that the journalist succumbed to complications from a stroke on Tuesday, September 16. Survived by her children and grandchildren, Marilyn Hagerty leaves behind a legacy of writing that impacted both the local community and the broader culinary world.
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Hagerty’s journey in journalism began at a young age, writing for the Pierre Capital Journal in South Dakota during her teenage years. Armed with a degree from the University of South Dakota, she went on to contribute to various publications and media outlets, including the Grand Forks Herald where she spent almost seven decades. Her columns, particularly the renowned “Eatbeat,” delved into the local dining scene and lifestyle news, showcasing her passion for sharing stories through food and community events. Her dedication to her craft was unwavering, with her final article in 2024 highlighting the joys of autumn in Grand Forks.
However, it was Hagerty’s review of Olive Garden that truly put her on the map. In 2012, she penned a glowing account of her dining experience at the newly opened Olive Garden in Grand Forks. Her warm words about the restaurant’s ambiance and dishes resonated with readers, catapulting her into the spotlight. While the review attracted some negative attention online, it also garnered support from unexpected quarters, including the late celebrity chef Anthony Bourdain. Bourdain lauded Hagerty’s genuine approach to food criticism and championed her perspective in a landscape often dominated by cynicism.
The collaboration between Marilyn Hagerty and Anthony Bourdain culminated in the publication of a book titled “Grand Forks: A History of American Dining in 100 Reviews.” Bourdain, impressed by Hagerty’s wit and insight, praised her ability to capture the essence of American dining through her reviews. Their partnership not only celebrated Hagerty’s unique voice in the culinary world but also highlighted the importance of embracing diverse viewpoints in food journalism.
Beyond her Olive Garden critique, Hagerty continued to explore various restaurants and share her honest opinions with readers. Her legacy extends beyond the realm of traditional food criticism, as she was also recognised for her contributions to media excellence. Winning the Al Neuharth Award in 2012, Hagerty’s impact on the journalistic landscape was undeniable, setting a standard for authenticity and passion in storytelling.
Marilyn Hagerty’s passing marks the end of an era in food writing, but her spirit lives on through her writings and the lives she touched with her work. Her ability to find joy and connection through food resonated with audiences around the world, serving as a reminder of the power of storytelling. As we reflect on her legacy, we celebrate Marilyn Hagerty’s unwavering dedication to her craft and the lasting impression she has left on the culinary community and beyond.