Starbucks Unveils Limited-Edition Firework Frappuccino for Fourth of July
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Attention coffee lovers! Starbucks has just introduced a dazzling new concoction called the Firework Frappuccino, and it’s set to spark joy in celebration of the upcoming Fourth of July festivities. This vibrant blended beverage, a delightful twist on the Summer-Berry Refresher, promises a burst of raspberry, blueberry, and blackberry flavours, complemented by creamy coconut milk, popping raspberry pearls, a generous swirl of strawberry purée, and a heavenly layer of vanilla sweet cream cold foam.

PEOPLE had the privilege of sampling this red, white, and blue creation early on, and the consensus? A perfect harmony of fruity and creamy notes that left taste buds tingling with satisfaction. The addition of cold foam added an extra layer of decadence to the subtly tangy experience. Unfortunately, this limited-time offering will only be available from Tuesday, July 1, to Monday, July 7, or until supplies last, so be sure not to miss out on this exclusive treat while you can.
But that’s not all Starbucks has up its sleeve. In a recent statement shared with PEOPLE, the coffee giant revealed plans to launch four new Frappuccino flavours in July, including Salted Caramel Mocha, Strawberry Matcha, and Brown Sugar variants, all featuring the signature cold foam layer that fans adore. This year also marks the 30th anniversary of the Frappuccino, which first made its debut back in the spring of 1995.
In addition to the Firework Frappuccino, Starbucks enthusiasts can look forward to the return of raspberry syrup for a limited time in July, as announced during the Starbucks Leadership Experience 2025. The summer menu, unveiled last month, brought back favourites such as the Summer-Berry Refresher, Summer-Berry Lemonade Refresher, and Summer Skies Drink, blending luscious raspberry, blueberry, and blackberry flavours with boba and raspberry-flavoured pearls for a refreshing experience.
One popular summer beverage already on the menu is the Iced Horchata Oatmilk Shaken Espresso, a delightful mix of blonde espresso with horchata syrup, featuring a medley of cinnamon, vanilla, and rice flavours. And for those with a sweet tooth, the Strawberries & Cream Cake Pop offers a delectable treat with its blend of strawberry cream cake and buttercream dipped in chocolate icing.
Starbucks also recently introduced a new cold foam flavour – Brown Sugar Cream Cold Foam – lauded for its light and silky texture with a caramel-like sweetness that pairs beautifully with Cold Brew, Iced Chai, or Iced Flat White. As the summer menu reigns supreme, bidding farewell to spring favourites like the Iced Cherry Chai, Iced Lavender Cream Oatmilk Matcha, and Lavender Crème Frappuccino, Starbucks continues to captivate taste buds with innovative creations.
So, whether you’re a devoted Frappuccino fan or simply looking to try something new and exciting, Starbucks’ lineup of refreshing summer beverages promises a tantalising journey for your palate. Be sure to visit your nearest Starbucks location and indulge in these limited-time offerings to elevate your summer sipping experience.
