Stanley Tucci Embraces Culinary Adventures in New National Geographic Series ‘Tucci in Italy’
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Renowned actor Stanley Tucci is set to showcase his love for Italian cuisine in the upcoming National Geographic series, ‘Tucci in Italy’. The 64-year-old star, known for his versatile talents, will take viewers on a gastronomic journey through the rich culinary landscape of Italy in this immersive cooking show.
In each of the five episodes of the series, Tucci will delve into the culture, history, and vivid ingredients that play a vital role in shaping the diverse Italian cuisine. From interacting with local chefs to sharing stories with culinary enthusiasts, fishermen, and traditional cooks, Tucci immerses himself in the authentic flavors that define Italian gastronomy.
Growing up in an Italian-American household and later living in Florence as a child, Tucci’s fascination with food and Italian culture was ingrained early in his life. In an exclusive interview with PEOPLE, Tucci reflects on his culinary roots, revealing, “I grew up in a family that really put great importance on food… I became really interested in the culture of Italy when I was younger, and I’ve always felt that way since.”
While Tucci didn’t actively pursue cooking until after college, he admits that his skills in the kitchen developed over time. Despite initial struggles as a novice cook, he now takes pride in preparing dishes like minestrone soup, bolognese, and other signature creations. Tucci’s culinary expertise has not gone unnoticed, with King Charles even inviting him to curate a dinner party menu, a testament to his culinary proficiency.
In ‘Tucci in Italy’, viewers will accompany Tucci as he traverses regions such as Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio, uncovering the unique stories behind each dish. Through engaging with local producers and chefs, Tucci unravels the profound connection between history and food, where each region’s indigenous ingredients play a crucial role in defining its culinary identity.
Highlighting the episode filmed in Umbria, where wild boar is a culinary staple, Tucci underscores the significance of region-specific ingredients in Italian cuisine. Drawing a contrast with American food culture, Tucci notes how Italy’s emphasis on local produce results in distinct and tailored culinary experiences across different regions.
With a keen palate and an insatiable curiosity, Tucci fearlessly explores a variety of dishes during his journey, including unconventional delicacies like hay soup in Trentino-Alto Adige. Expressing his approach to food discovery, Tucci shares, “I’m guided by my taste buds… I want authentic food of that region wherever I am, and whatever that means.”
‘Tucci in Italy’ promises a captivating exploration of Italy’s culinary heritage, inviting audiences to savor the essence of Italian fare through Tucci’s eyes. The series, set to premiere on National Geographic on May 18, is a testament to Tucci’s passion for food and storytelling, making it a delectable treat for food enthusiasts and travel aficionados alike.