In the remote Alaskan town of Port Alsworth, Salina Alsworth Peterson and her family run a bustling resort, providing guests with a unique experience in one of the state’s most scenic areas. The family’s establishment, which has been in operation since the 1950s, offers visitors an exquisite glimpse into the iconic landscapes of Lake Clark National Park. Speaking with PEOPLE, Peterson shared insights about the day-to-day operations of their resort and what it takes to manage a hospitality business in such an isolated location.
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For Peterson, her early rising is a regular part of life during the peak summer months, as she explained during a Zoom call at 6:30 a.m. AKDT. “I often rise long before the crack of dawn,” she stated, emphasising the demanding schedule that comes with running a resort where she affectionately refers to herself as the “organiser of chaos.” The summer hustle and bustle gives way to a quieter life in the winter months when she enjoys a more leisurely pace, waiting for the next busy season to arrive.
Situated on the south shore of Lake Clark, the resort falls within the remarkable expanse of Lake Clark National Park. With a population of only about 200 residents, Port Alsworth is indeed a small, tight-knit community. The resort, named after the family, each year attracts numerous visitors keen on experiencing the natural wonders of Alaska. Peterson expressed her pride in being part of such a unique business and maintaining a family legacy that started with her relatives finding the site in the early 1950s.
Peterson’s duties are diverse, encompassing various responsibilities that keep the resort running smoothly. She is part of the kitchen team in the mornings and spends much of her day liaising with guests to ensure their needs are met. Regular check-ins with visitors are part of her routine, which not only helps in managing their experiences but also fosters a warm, welcoming atmosphere.
The resort employs a dedicated staff of around 40 individuals, including pilots and guides who facilitate excursions and adventures for guests. Peterson noted that the demographic of visitors is varied, ranging from older retirees seeking to explore national parks to young families eager for outdoor experiences. This summer, the resort welcomed a notable guest—a baby under one year old—highlighting the wide appeal of adventures in Alaska.
Every day unfolds differently for guests at the resort, which Peterson describes as an ever-changing mix of activities and explorations. She elaborated on the routine: “Breakfast begins the day, followed by fresh coffee served alongside delicious meals. Guests then make their way to the waterfront, where seaplanes transport them to various destinations.” One popular highlight is a visit to the renowned Brooks Camp, where bears can be observed fishing for salmon at Brooks Falls—a must-see experience for many.
Safety is paramount at the resort, especially given its remote location, and Peterson takes pride in the extensive precautions implemented to ensure guests have enjoyable experiences without unnecessary risks. The staff, comprising local residents familiar with the wilderness and its wildlife, play a crucial role in maintaining safety protocols, particularly with regards to the resident bear population that frequents the area.
Guests are required to check in during mealtimes, which ensures staff are aware of their whereabouts and able to assist in the event of an emergency—important in such a rural setting. Peterson acknowledged that while there is a small clinic in Port Alsworth, any severe medical issues would necessitate airlifting guests to Anchorage.
After daily adventures, guests often return to the resort in the afternoon for relaxation or to enjoy some water activities. The tranquility of the setting allows visitors to unwind, watch the planes, and enjoy the breathtaking views of the surrounding mountains, with many opting to disconnect from technology since internet access is limited.
The family dynamic is a core aspect of the resort’s operations. As the eldest of five siblings, Peterson highlighted the strong bonds they share as they work alongside their parents. “Running a family business is unique and rewarding,” she said, underscoring the collective effort required to keep everything in motion. Their close-knit teamwork contributes significantly to the resort’s atmosphere and operations, fostering a sense of community for guests and staff alike.
As the summer season draws to a close in late September, Peterson’s routine will shift drastically, allowing her some respite. With the onset of winter, the team works to winterize the property, dealing with the potential chaos that comes with extreme weather conditions, such as the below-freezing temperatures experienced previously. Yet, even the quieter months bring their own opportunities, such as planning for the upcoming season and enjoying time with her husband.
Despite the challenges faced in such a remote location, Peterson remains optimistic and passionate about her work and life at the resort. “It’s truly a wonderful way of life,” she said, summarising her feelings towards the seasonal rhythm of family-run hospitality in the heart of Alaska’s wilderness. As the planes once again touch down come June, the cycle of summer activity will continue, filling the resort with excitement and camaraderie, which Peterson cherishes deeply.