Gordon Ramsay Opens New Restaurant at Disneyland: Get the Details

**Gordon Ramsay Launches The Carnaby: A New British Dining Destination in Downtown Disney**

Celebrity chef Gordon Ramsay has unveiled his latest culinary venture, The Carnaby, in Disneyland’s Downtown Disney District. Officially opened on July 13, this British-themed gastropub promises to delight patrons with a menu that features a blend of traditional British fare and family-friendly options.

Ramsay, renowned for his fiery television persona and Michelin-starred restaurants, describes The Carnaby as “quintessential cool Britannia.” He expresses his excitement in a promotional video, highlighting the venue’s family-friendly environment and the unique history that surrounds Downtown Disney. The chef has partnered with Disney over the years, and he sees this new restaurant as a realisation of a long-held dream.

The menu at The Carnaby features a wide selection of British classics, including the famous beef Wellington, hearty bangers and mash, a Wagyu burger, and traditional fish and chips. For those seeking vegetarian fare, there’s a chickpea tikka masala that adds a modern twist to the traditional pub offering. The dessert selection does not disappoint either, with tempting choices like sticky toffee pudding, Oreo cheesecake, and chocolate tart available to satisfy any sweet tooth.

Acknowledging the importance of catering to younger diners, The Carnaby includes a children’s menu replete with comfort food options such as chicken fingers and smashed cheeseburgers. Ramsay takes the concept of family-friendly dining a step further by incorporating feedback from his six children, who taste-test new dishes before they debut on the menu. “We’re lucky; we’ve got six amazing kids, and they’re like our little tryouts,” he reveals in the video. “When you see them devouring it in seconds, we know it’s going to be a hit at the Carnaby.”

Gordon and his wife Tana welcomed their eldest daughter Megan in 1998, followed by fraternal twins Holly Anna and Jack Scott in 1999, and Matilda, known as Tilly, in 2001. Their family grew further with the births of son Oscar James in 2019 and Jesse James this year, 2023. It seems his large family plays a significant role in shaping the menu’s direction, ensuring it appeals to both children and adults.

The idea for The Carnaby was first announced in October 2025, when Ramsay shared his vision of bringing a slice of 1960s London to California. “All eyes were on London in the 1960s, a full-on fantastic technicolor scene of people going out and having fun,” he remarked at the time. With stunning interiors and a commitment to excellent food and music, The Carnaby aims to provide a vibrant dining experience, whether for a romantic evening out or a lively family meal.

The restaurant is expected to draw Disneyland visitors looking to diversify their dining experience, especially those seeking options beyond typical theme park snacks like Mickey pretzels. Situated in a bustling district known for its entertainment and culture, The Carnaby stands to become a popular destination for both families and adults alike.

With Ramsay at the helm, The Carnaby is set to embody his signature style while also fostering a welcoming atmosphere for families. It marks another chapter in the chef’s ongoing journey to introduce his take on British dining to a global audience.

As Disney aficionados and food lovers alike venture into The Carnaby, it appears that Ramsay has hit the mark by combining authentic British cuisine with a family-oriented approach, making it not just a restaurant but a culinary experience that captures the spirit of fun and joy synonymous with both British culture and Disneyland itself.