Gordon Ramsay, the renowned British chef, has recently shared his insights on the latest culinary trends that diners should explore this summer. Speaking to PEOPLE during the 2026 Fox Upfronts in New York City, Ramsay highlighted the popularity of infused olive oils and pickled vegetables as standout trends for the season.
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The 59-year-old chef explained that infused olive oils, particularly those featuring roasted or black garlic and herbs such as Thai basil, offer a unique approach to seasoning. He emphasized the transformative power of these oils, stating, “Using olive oil flavoured beautifully can really transform a dish.”
In addition to olive oils, Ramsay also advocates for the resurgence of pickled vegetables, which he described as “honestly, delicious.” The popularity of pickling can grant dishes added depth and flavour, aligning perfectly with the lighter and vibrant meals that characterise summer.
During the event, Fox television announced its 2026-2027 lineup, which includes the renewal of several of Ramsay’s popular cooking shows. These include returning seasons of “Gordon Ramsay’s Secret Service,” “Hell’s Kitchen,” “Kitchen Nightmares,” “Next Level Baker,” and “Next Level Chef.” The renewals serve as a testament to Ramsay’s enduring popularity and the success of his culinary programming.
Filming multiple shows simultaneously presents a particular challenge, but Ramsay stated he handles each one with care. “I take each and every one of them independently,” he explained, noting that each show includes a unique creative input, and he feels fortunate to executive produce them. He aims to inspire contestants by setting high standards for himself, often testing culinary challenges before introducing them to participants.
“This way, if I’m struggling with it, they’re going to struggle too,” he commented, emphasising the importance of maintaining creative integrity. Ramsay is committed to evolving his culinary challenges, no easy task given the vast resources available to contestants through the internet. As he noted, innovative ideas can rapidly become commonplace in such an easily accessible information age, pushing him to rethink and enhance the creativity of each challenge continually.
When it comes to his favourite shows, Ramsay approached the question with a humorous perspective. He likened it to picking a favourite child among his six shows currently airing, saying it depends on which one is “least annoying” at the moment. He went on to express particular excitement for the upcoming 25th season of “Hell’s Kitchen,” which will feature young contestants aged 19 to 25.
Ramsay is enthusiastic about mentoring this new generation, many of whom grew up watching his shows. “I think it’s going to be one of the most exciting because I love mentoring. I love teaching. I just hope they can absorb quickly,” he said, demonstrating his dedication to nurturing culinary talent.
As the summer season approaches, Ramsay’s predictions about food trends and his new projects on television are sure to capture the attention of food lovers and aspiring chefs alike. With a commitment to culinary innovation and mentorship, Ramsay continues to lead the way in the culinary world.