These Sugar Cookies Get Some ‘Whimsy’ with Popping Candy Topping — Get the Recipe

Kat Lieu’s Popping Candy Sugar Cookies Recipe

Renowned food influencer, Kat Lieu, has shared her unique recipe for Popping Candy Sugar Cookies that are sure to delight both children and adults alike. These cookies offer a twist on the traditional sugar cookie by incorporating unexpected ingredients such as red miso, Ceylon cinnamon, and ground anise. Lieu describes them as being not overly sweet, with a delightful crispness that gives way to a buttery texture, enhanced by the surprising addition of popping candy.

In Lieu’s new cookbook, “108 Asian Cookies,” she showcases her innovative approach to baking by infusing traditional recipes with modern flavours and techniques. The addition of red miso in these sugar cookies serves to balance out the sweetness, creating a well-rounded flavour profile that is both complex and satisfying. Furthermore, the use of spices like Ceylon cinnamon and ground anise adds depth and warmth to the cookies, elevating them beyond standard sugar cookies.

According to Lieu, these Popping Candy Sugar Cookies are perfect for festive occasions such as cookie swaps or holiday gatherings. Their eye-catching appearance, thanks to the festive glaze and the playful addition of popping candies, makes them a standout addition to any dessert table. They are not only delicious to eat but also fun to decorate, making them a great activity to engage in with family and friends.

To recreate Kat Lieu’s Popping Candy Sugar Cookies in your own kitchen, you will need a few key ingredients, including all-purpose flour, Ceylon cinnamon, baking powder, margarine, granulated sugar, red or white miso, an egg, demerara sugar, white chocolate, popping candy, and sea salt flakes. The recipe is straightforward and easy to follow, making it accessible for bakers of all skill levels.

The process begins by preheating the oven and preparing the cookie dough, which includes mixing the dry ingredients with the wet ingredients to form a smooth dough. The dough is then portioned into small balls, flattened, and coated with demerara sugar before being baked until golden and set. Once the cookies have cooled, they are drizzled with a white chocolate glaze, sprinkled with popping candy and sea salt flakes for added texture and flavour.

These Popping Candy Sugar Cookies are not only a treat for the taste buds but also a feast for the eyes, with their festive appearance and playful toppings. They make for a unique addition to any holiday cookie platter or gift tin, showcasing Kat Lieu’s creativity and culinary expertise. Whether enjoyed on their own or shared with others, these cookies are sure to bring joy and whimsy to any occasion.