Waldorf Astoria New York Introduces Unique Bedside Preparation of Waldorf Salad via Room Service
:max_bytes(150000):strip_icc():format(jpeg)/Waldorf-Astoria-New-York-121125-tout-abf2522eabe94323b2c06b5c6d004240.jpg)
The Waldorf Astoria New York, a renowned luxury hotel in Manhattan, is offering a special room service experience like no other. Guests can now enjoy the iconic Waldorf salad prepared bedside in the comfort of their room, without having to leave their bed or robe. This exclusive offering is part of the hotel’s efforts to provide a unique and immersive dining experience for its guests.
The Waldorf Astoria Wake Up package includes a delectable brunch experience for two, featuring eggs Benedict with caviar, red velvet pain suisse, freshly brewed coffee, Ruinart Blanc de Blancs champagne, and of course, the famous Waldorf salad. The salad is meticulously hand-tossed and prepared to the diners’ liking by a white-gloved attendant, ensuring that it retains its crisp, crunchy, and creamy texture, living up to its legendary reputation.
What sets this experience apart is that guests can savor their meal while still wrapped in their plush robes, nestled under the cozy covers of their bed. This luxurious and convenient option allows guests to indulge in a sumptuous meal without having to step foot outside their room.
The Waldorf Astoria Wake Up package is available for stays between January 5 and February 17, 2026, with special rates for guests holding the Hilton Honors American Express Card. Additionally, members with the Hilton Honors American Express Aspire Card can earn 14x Hilton Honors Bonus Points on purchases, including in-room dining and restaurant meals, at the Waldorf Astoria and other participating properties.
The Waldorf salad, created in the 1890s by hotel maître d’ Oscar Tschirky, is a signature dish known for its delightful combination of apples, celery, walnuts, and mayonnaise. Chef Michael Anthony has given a modern twist to the classic recipe, incorporating fresh ingredients such as chopped gem lettuce, apples, grapes, celery, cheddar cheese, toasted sunflower seeds, and sprouts, tailored to suit seasonal variations.
Not only is the Waldorf Astoria renowned for its iconic salad, but it is also credited with the invention of eggs Benedict in the late 1890s and pioneering the concept of room service in 1931. This legacy of culinary excellence and innovation continues to be upheld at the hotel, where guests can enjoy a seamless blend of old New York glamour and contemporary indulgence.
The trend of ‘quiet luxury’ in travel is gaining popularity, with travellers increasingly seeking destinations that offer peace, tranquillity, and relaxation amidst their busy lives. The Waldorf Astoria’s private and elevated room service experience aligns perfectly with this trend, providing guests with a moment of respite and pampering during their stay.
According to Hilton’s 2026 Trends Report, travellers are prioritizing rest and rejuvenation, with over half citing the desire to recharge as the main reason for travel. Indulging in familiar and comforting menu items, such as a leisurely room service breakfast, is a popular choice for travellers seeking a moment of relaxation and indulgence during their trips.
In conclusion, the Waldorf Astoria New York’s innovative bedside preparation of the Waldorf salad through room service exemplifies the hotel’s commitment to providing guests with a unique and memorable dining experience. By blending tradition with modern luxury, the hotel continues to captivate visitors with its iconic dishes and impeccable service, setting a new standard for culinary excellence in hospitality.