Disneyland Adds More Than 200 Food Items to Its Holiday Menu — See Some of the Seasonal Favorites Here

Disneyland Unveils Over 200 New Holiday Food Items on Their Festive Menu

Disneyland, the iconic Southern California theme park, is pulling out all the stops for its 70th-anniversary celebrations by introducing an array of more than 200 delectable dishes and drinks for the holiday season. As the park transforms into the ‘Merriest Place on Earth,’ visitors can indulge in a gastronomic journey like never before.

The Disney Festival of Holidays, which runs until January 7, 2026, promises a culinary extravaganza that includes Fiesta de Navidad’s “Mirabel’s Gifts of the Season,” the enchanting “A Christmas Fantasy” parade, and the captivating “Believe…in Holiday Magic” fireworks display. It’s a feast for the senses as Disneyland offers an abundance of festive treats for all its guests to enjoy.

Headed by Chef Manny Trujillo from Peru, Disneyland Resort showcases a whopping 240 gastronomic delights this holiday season, featuring 90 new creations alongside beloved classics. Among the returning favourites is the irresistible “Snickerdoodle Cold Brew” adorned with whipped cream, snickerdoodle cookie dust, and a snickerdoodle cookie, a perfect indulgence to kick off your day.

For those craving something more substantial, the “Gingerbread Cake” at Plaza Inn is a must-try, filled with gingerbread crunch and accompanied by a mini chocolate gingerbread man. Additionally, the new “Red Velvet Mickey-Shaped Waffles” and the “Orange-Cranberry Loaf” offer a delightful combination of sweet and tangy flavours.

Exciting new additions to the menu include the tantalising “Arepa De Cochinita Pibil,” a fusion of Latin American culinary traditions served on a crispy corn arepa, highlighting the diversity of flavours at Disneyland. Another newcomer is the mouth-watering “Yuletide Carnitas Torta,” alongside the revamped “Honey-Baked Turkey Leg” topped with a pineapple ring for an extra burst of flavour.

The Festival of Holidays embraces inclusivity with options for vegetarian guests, such as “The Holiday Duet,” featuring two scoops of mac & cheese, one with al pastor and one without. This thoughtful touch allows visitors to share the joy of the holiday season with their loved ones, no matter their dietary preferences.

Don’t miss out on the exclusive “Sip and Savor Pass,” offering six digital coupons redeemable for select food and non-alcoholic drinks at participating Disneyland Festival of Holidays locations. It’s a convenient way to sample a variety of culinary delights without missing any of the festive fun around the park.

Guests can look forward to the return of popular favourites like the “Braised Pork Belly Adobo,” a savoury delight served over garlic fried rice and garnished with pork grinds. Culinary delights like the “Holiday Mash Bowl” with cheddar mashed potatoes, chicken and turkey gravy, and cranberry stuffing crunch ensure that there’s something for everyone at Disneyland.

Visit Disneyland before January 7, 2026, to experience the magic of the Disney Festival of Holidays and savour over 200 delectable dishes that celebrate the spirit of the season. Whether you’re a food enthusiast or simply looking to indulge in the festive delights, Disneyland’s holiday menu is bound to leave you craving for more.