E.J. Lagasse Is Leading His Family’s Legacy Into Its Next Era — and Making Michelin History Along the Way (Exclusive)

E.J. Lagasse Leading His Family’s Legacy and Making Michelin History (Exclusive)

E.J. Lagasse, the youngest two-star Michelin chef, is expanding his family’s culinary legacy with a modern twist on Creole-inspired dishes. Lagasse recently spoke to PEOPLE at the 2025 ‘Food & Wine’ Classic in Charleston, reflecting on his journey and ambitions for the future.

During the event, Lagasse shared the stage with his father, renowned chef Emeril Lagasse, in a symbolic moment that marked a passing of the torch. For the 22-year-old E.J., the occasion was not just about personal achievements but also about representing his roots and pushing the boundaries of New Orleans cuisine on a global scale.

Achieving the prestigious title of a two-Michelin star kitchen at such a young age was a surprising and humbling moment for E.J. Lagasse. Reflecting on the honour, he expressed gratitude for the opportunity to elevate his family’s restaurant to new heights and showcase the culinary excellence of New Orleans to the world.

Growing up in a household where food was the primary language, E.J. Lagasse developed a deep connection to cooking from a young age. His experiences at Emeril’s, the flagship restaurant in New Orleans, played a pivotal role in shaping his passion for food. E.J. fondly recalls the moment he realised his calling while dining on a pomegranate-glazed duck at Café Boulud when he was just eight years old.

Returning to New Orleans three years ago to take on the role of chef and co-owner at Emeril’s, E.J. Lagasse has embraced the opportunity to work alongside his father. Together, they have embarked on a journey to refine the restaurant’s offerings while staying true to its rich history. The father-son duo shares a strong bond, both in and out of the kitchen, making their collaboration a truly special experience.

E.J. Lagasse’s culinary approach blends tradition with innovation, infusing classic New Orleans flavours with a fresh perspective. He emphasises the importance of continuous experimentation in the kitchen, always striving to create new and exciting dishes that pay homage to the restaurant’s heritage. Moreover, E.J. takes his role as a mentor to the next generation of chefs at Emeril’s seriously, fostering a creative and supportive environment where young talents can flourish.

Looking ahead, E.J. Lagasse sets his sights on Emeril’s 40th anniversary as the next milestone for the restaurant. He envisions Emeril’s as a culinary destination that embodies the spirit of New Orleans while retaining its position among the world’s top dining establishments. As the young chef continues to push boundaries and innovate in the kitchen, his dedication to preserving his family’s legacy and making Michelin history remains unwavering.

Overall, E.J. Lagasse’s journey is not just about culinary excellence but also about honouring tradition, fostering creativity, and inspiring the next generation of chefs. His commitment to pushing the boundaries of New Orleans cuisine while staying true to his roots is a testament to his passion for food and dedication to carrying on his family’s culinary legacy.